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Thai Fish Cakes

Thai fish cakes are a traditional dish from Thailand. They are made with a combination of fish, spices, and herbs, which are then mixed and formed into small, round patties. The fish cakes are then deep-fried until they are golden and crispy on the outside. They are usually served with a dipping sauce, such as sweet chili sauce, and accompanied with a variety of fresh herbs and vegetables. They are a popular street food in Thailand and can also be found in many Thai restaurants around the world.

Ingredients (2 Persons)

  • 2 lb. white fish fillets (cod, haddock, or halibut)
  • 2 tablespoons finely grated fresh ginger
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fish sauce
  • 1/4 cup chopped scallions
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon honey
  • 1 teaspoon red curry paste
  • 1/2 cup panko bread crumbs
  • Vegetable oil, for frying

Directions

  • Step 1
    In a food processor, combine the fish, ginger, garlic, cilantro, fish sauce, scallions, lime juice, honey, and red curry paste. Pulse until the mixture is smooth.
  • Step 2
    Transfer the mixture to a large bowl and stir in the panko bread crumbs.
  • Step 3
    Form the mixture into small patties, about 2 inches in diameter.
  • Step 4
    Heat a large skillet over medium heat and add enough oil to coat the bottom of the pan. Fry the patties for about 4 minutes per side, or until golden brown and cooked through.
  • Step 5
    Serve the fish cakes with a side of dipping sauce.

Comments

Anonymous
,
These Thai Fish Cakes are flavourful and delicious. A perfect blend of spiciness, garlic and herbs make them a tasty treat! Highly recommended!
Anonymous
,
These Thai Fish Cakes are delicious! Packed with flavor and easy to make, they are sure to be a hit at your next party!
Anonymous
,
Thai Fish Cakes are amazing! So flavorful and delicious. The perfect combo of fish, spices, and herbs. A definite must-try for anyone looking for a tasty new meal!

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