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Korean Pork Bulgogi
Korean Pork Bulgogi is a popular Korean dish that is made with marinated pork that is grilled or stir-fried. The pork is usually cut into thin strips and marinated in a mixture of soy sauce, sugar, garlic, sesame oil, and other seasonings. Bulgogi is often served with a side of rice, kimchi, and other side dishes. Bulgogi is a great dish for all occasions, whether it’s a casual dinner or a special occasion.
Ingredients (2 Persons)
- 2 pounds pork shoulder, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon gochujang
- 1/2 teaspoon black pepper
Directions
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Step 1
In a bowl, combine the soy sauce, brown sugar, sesame oil, garlic, ginger, gochujang, and black pepper. Stir until the sugar is dissolved.
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Step 2
Add the sliced pork to the marinade and mix until the pork is coated. Cover and marinate in the refrigerator for at least 2 hours, or overnight.
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Step 3
Heat a large skillet over medium-high heat. Add the pork and marinade to the skillet and cook for 8-10 minutes, stirring occasionally, until the pork is cooked through.
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Step 4
Serve the pork with steamed rice and your favorite sides.
Comments
Korean Pork Bulgogi is an amazing dish! The marinated pork is so tender and flavorful. A perfect balance of sweet and savory! Highly recommend!
Super yummy Korean pork bulgogi! The marinated pork was tender and flavorful. Would definitely make and eat again!
This Korean Pork Bulgogi is incredibly flavorful and tender! A great balance of sweet, savory and spicy Asian flavors make this dish a great addition to any meal. Yum!
Korean Pork Bulgogi is incredible! Sweet, savory and full of flavor. Cooked to perfection, it's the perfect way to liven up dinner any night of the week!
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