Home > Recipe >  Chinese Hot and Sour Soup

Chinese Hot and Sour Soup

Chinese hot and sour soup is a popular and flavorful Chinese soup that is typically served as an appetizer. It is made with a combination of ingredients including mushrooms, bamboo shoots, tofu, eggs, and vinegar, and is flavored with a blend of spicy and sour seasonings. The soup can vary in its level of spiciness, depending on the restaurant or cook. It is often served with a side of white rice.

Ingredients (2 Persons)

  • 4 cups chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons cornstarch
  • 2 tablespoons sesame oil
  • 1 tablespoon grated ginger
  • 1 teaspoon white sugar
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 2 tablespoons chili sauce
  • 2 tablespoons chopped green onions
  • 1/2 cup sliced mushrooms
  • 1/4 cup sliced bamboo shoots
  • 1/4 cup tofu, cubed
  • 1 egg, lightly beaten

Directions

  • Step 1
    In a large pot, combine the chicken broth, soy sauce, rice vinegar, cornstarch, sesame oil, ginger, sugar, black pepper, and garlic powder. Bring to a boil over medium-high heat.
  • Step 2
    Reduce the heat to low and stir in the chili sauce, green onions, mushrooms, bamboo shoots, tofu, and egg. Simmer for 10 minutes, stirring occasionally.
  • Step 3
    Serve the hot and sour soup hot with steamed rice.

Comments

Anonymous
,
Chinese Hot and Sour Soup is a must try. Flavorful soup packed with mushrooms, tofu, and egg in a savory broth. Perfect for any occasion!
Anonymous
,
Chinese Hot and Sour Soup is delicious! The perfect balance of heat and sour tastes with all the amazing aromas make it a family favorite. A must-try!
Anonymous
,
This Chinese Hot and Sour Soup is an amazing dish! It's creamy, full of flavorful and spicy ingredients, and the perfect comfort food for a cold day. A must-try!

More recipes

Korean-Style Spicy Pork Stew

Korean-Style Spicy Pork Stew, or “Dwaeji-gukbap”, is a popular Korean stew made with pork, vegetables, and a spicy sauce.

Vegan Red Bean Curry

Vegan Red Bean Curry is a delicious, vegan-friendly recipe that combines kidney beans with a variety of spices, herbs, and vegetables.

Korean-Style Beef and Kimchi Stew

Korean-Style Beef and Kimchi Stew is a traditional Korean dish that combines two main ingredients: beef and kimchi.

Maki Sushi

Maki sushi is a type of sushi roll that is made by wrapping a sheet of nori (dried seaweed) around a filling of rice and other ingredients such as fish, vegetables, and seasonings.

Carrot and Pea Curry

Carrot and Pea Curry is a hearty and flavorful vegetarian curry dish that is popular in India and other parts of South Asia.

Spicy Tofu Stir-Fry

Spicy Tofu Stir-Fry is a flavorful and versatile dish that can be enjoyed as a main course or side dish.

Coconut Curry Noodle Soup

Coconut Curry Noodle Soup is a delicious and creamy soup that is both vegan and gluten-free.

Vegetarian Sushi Burrito Bowl with Cucumber and Mango

This Vegetarian Sushi Burrito Bowl with Cucumber and Mango is an easy and healthy meal that is sure to tantalize your taste buds.

Chickpea & Spinach Curry

Chickpea and Spinach curry is an Indian dish that is made with a blend of spices, fresh spinach, and chickpeas.