Home > Recipe >  Korean Kalbi

Korean Kalbi

Korean Kalbi is a popular Korean dish that consists of marinated and grilled beef short ribs. It is usually made from beef ribs that have been marinated in a mixture of soy sauce, sugar, garlic, and other seasonings. This dish is usually served with a side of rice, kimchi, and other vegetables. Kalbi is commonly served at special occasions and holidays in Korea, such as Chuseok, the Korean Thanksgiving.

Ingredients (2 Persons)

  • 2 pounds beef short ribs, cut into individual ribs
  • 1/2 cup soy sauce
  • 1/2 cup dark brown sugar
  • 3 tablespoons honey
  • 3 tablespoons rice wine (or mirin)
  • 3 tablespoons minced garlic
  • 1 tablespoon sesame oil
  • 1 tablespoon freshly grated ginger

Directions

  • Step 1
    In a large bowl, whisk together the soy sauce, brown sugar, honey, rice wine, garlic, sesame oil, and ginger.
  • Step 2
    Add the ribs to the marinade and mix to coat evenly. Cover and refrigerate for at least 1 hour, or overnight.
  • Step 3
    Preheat the oven to 400°F (200°C).
  • Step 4
    Arrange the ribs in a single layer on a baking sheet. Reserve the remaining marinade.
  • Step 5
    Bake for 20 minutes, flipping the ribs once halfway through.
  • Step 6
    Brush the ribs with the remaining marinade and bake for an additional 10 minutes.
  • Step 7
    Remove from the oven and serve.

Comments

Anonymous
,
Korean Kalbi is an amazing dish. It's sweet and savory and full of flavor. The marinade and the grilling process make it tender, juicy and so delicious. Highly recommend!
Anonymous
,
Korean Kalbi is a delicious & flavorful dish, perfect for special occasions! The marinade's combination of flavors make for an amazing experience. A must-try for any foodie!
Anonymous
,
Korean Kalbi is an amazing dish with its unique flavor! The sweet marinade and the tender short ribs are cooked to perfection. Highly recommend!

More recipes

Tuna Nigiri Sushi

Tuna Nigiri Sushi is a type of sushi made with raw tuna and sushi rice.

Crispy Tofu and Eggplant Stir-Fry

Crispy Tofu and Eggplant Stir-Fry is a healthy and delicious Chinese dish made with crispy tofu cubes and tender eggplant slices.

Uramaki Sushi

Uramaki Sushi is a type of sushi roll that originated in Japan.

Coconut Chicken Curry

Coconut chicken curry is a classic Indian dish made with boneless chicken cooked in a coconut-based curry sauce.

Cauliflower and Chickpea Curry

Cauliflower and chickpea curry is a comforting and flavorful Indian dish that is packed with plant-based protein and flavor.

Chinese Sweet and Sour Chicken

Chinese sweet and sour chicken is a classic Chinese dish that is composed of chicken coated in a sweet and sour sauce.

Thai Red Curry

Thai Red Curry is a classic dish of Thailand, consisting of a rich and spicy coconut milk-based curry sauce with a blend of aromatic spices, herbs, and chilies.

Singapore Chili Crab

Singapore Chili Crab is a popular local dish that has been around since the 1950s.

Vegetable Sushi Rolls

Vegetable sushi rolls are a type of sushi that is made with various types of vegetables as the main ingredients, rather than raw fish.