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Chinese Dim Sum

Chinese dim sum is a type of cuisine that originated in the Cantonese region of southern China. It is traditionally served in small steamer baskets or on small plates, and often involves a variety of bite-sized dishes, including steamed buns, dumplings, and other savory and sweet snacks. Dim sum is usually served in the morning or afternoon with tea, but can be enjoyed any time of day. The dishes are often accompanied by sauces or condiments, such as hoisin or chili sauce. Chinese dim sum is known for its variety and flavor, and is a popular meal option in many Chinese restaurants.

Ingredients (2 Persons)

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup cold water
  • 1/4 cup boiled shrimp
  • 1/4 cup diced pork
  • 1/4 cup sliced mushrooms
  • 1/4 cup diced carrots
  • 1/4 cup diced cabbage
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon white pepper

Directions

  • Step 1
    In a large bowl, mix together flour, baking powder and salt. Add vegetable oil and mix until it forms a crumbly texture.
  • Step 2
    Slowly add cold water and mix with a spoon until it forms a dough. Knead the dough for 5 minutes and then cover with a damp cloth and let it rest for 30 minutes.
  • Step 3
    Divide the dough into 12 equal pieces. Roll each piece into a ball and flatten it with a rolling pin. Place a teaspoon of filling in the center of each flattened dough.
  • Step 4
    Fold the edges of the dough into the center and pinch to seal. Place the dim sum on a lightly greased baking sheet.
  • Step 5
    Bake at 350 degrees Fahrenheit for 20 minutes. Serve hot with soy sauce and sesame oil.

Comments

Anonymous
,
Dim Sum is the ultimate Chinese cuisine experience! From Shanghai-style soup dumplings to pork buns and spring rolls, the endless selection of delicious steamed delights will tantalize your taste buds.
Anonymous
,
The Chinese Dim Sum is delicious! The pork buns are light, savory, & expertly cooked to perfection. The shao mai is equally savory & worth trying. Highly recommend!
Anonymous
,
Chinese Dim Sum is simply delicious! The dumplings are always cooked to perfection and the small bites are always fresh and flavourful. Highly recommend!
Anonymous
,
The Chinese Dim Sum was delicious! The warm dumplings, spring rolls, and steamed buns were savory and flavorful. Highly recommended!

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