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Curry Vegetable Soup

Curry Vegetable Soup is a hearty and flavorful soup made with a blend of vegetables, curry spices, and broth. It's the perfect way to warm up on a cold day and is packed with nutrition. The base of the soup is made with onions, garlic, and carrots, which are sautéed in a little butter or oil before being simmered in a flavorful broth. Curry spices like turmeric, cumin, and coriander are then added to give the soup its unique flavor. The soup is finished off with a variety of vegetables like potatoes, sweet potatoes, peas, and bell peppers. The soup can be served as is or topped with a dollop of sour cream or yogurt for a creamy finish.

Ingredients (2 Persons)

  • 3 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon

Directions

  • Step 1
    Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and ginger and cook until softened, about 5 minutes.
  • Step 2
    Stir in the curry powder, cumin, turmeric, and cinnamon and cook for 1-2 minutes, until the spices are fragrant.
  • Step 3
    Add the diced potatoes, carrots, and celery to the pot and stir to combine. Pour in the vegetable broth and bring the mixture to a simmer. Cook for 10-15 minutes, until the vegetables are tender.
  • Step 4
    Stir in the coconut milk and season with salt and pepper to taste. Simmer for an additional 5 minutes, until the soup is heated through.

Comments

Anonymous
,
Curry Vegetable Soup is an amazing combination of flavors! The soup is hearty and flavorful and packed with nutritious vegetables. It is easy to make and a great meal to have on a cold night. Highly recommended!

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