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Curry Vegetable Soup

Curry Vegetable Soup is a hearty and flavorful soup made with a blend of vegetables, curry spices, and broth. It's the perfect way to warm up on a cold day and is packed with nutrition. The base of the soup is made with onions, garlic, and carrots, which are sautéed in a little butter or oil before being simmered in a flavorful broth. Curry spices like turmeric, cumin, and coriander are then added to give the soup its unique flavor. The soup is finished off with a variety of vegetables like potatoes, sweet potatoes, peas, and bell peppers. The soup can be served as is or topped with a dollop of sour cream or yogurt for a creamy finish.

Ingredients (2 Persons)

3 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
1 teaspoon grated ginger
2 tablespoons curry powder
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/4 teaspoon ground cinnamon

Directions

Step 1

Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and ginger and cook until softened, about 5 minutes.
Step 2

Stir in the curry powder, cumin, turmeric, and cinnamon and cook for 1-2 minutes, until the spices are fragrant.
Step 3

Add the diced potatoes, carrots, and celery to the pot and stir to combine. Pour in the vegetable broth and bring the mixture to a simmer. Cook for 10-15 minutes, until the vegetables are tender.
Step 4

Stir in the coconut milk and season with salt and pepper to taste. Simmer for an additional 5 minutes, until the soup is heated through.

Comments

Anonymous

Curry Vegetable Soup is an amazing combination of flavors! The soup is hearty and flavorful and packed with nutritious vegetables. It is easy to make and a great meal to have on a cold night. Highly recommended!

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