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Prawn and Chickpea Curry

Prawn and Chickpea Curry is a delicious and flavorful Indian dish. This spicy vegetarian dish is made with a mixture of spices, onion, garlic, ginger, tomatoes, and coconut milk. The prawns and chickpeas provide a hearty and protein-rich base, while the spices give the dish a unique flavor. The dish is typically served with steamed basmati rice or naan bread, but can also be enjoyed with other accompaniments such as chapati or paratha. Whether it's a weeknight meal or a special occasion, this delicious curry is sure to please.

Ingredients (2 Persons)

  • 2 tablespoons of vegetable oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 teaspoons of grated ginger
  • 2 teaspoons of ground cumin
  • 2 teaspoons of ground coriander
  • ½ teaspoon of ground turmeric
  • 1 teaspoon of garam masala
  • 2 tablespoons of tomato puree
  • 1 can of chopped tomatoes
  • 2 cups of cooked chickpeas
  • 1 pound of peeled and deveined prawns
  • Salt and pepper, to taste

Directions

  • Step 1
    Heat the oil in a large saucepan over medium heat.
  • Step 2
    Add the onion and garlic and cook for 5 minutes until softened.
  • Step 3
    Stir in the ginger, cumin, coriander, turmeric, and garam masala and cook for 1 minute.
  • Step 4
    Stir in the tomato puree and cook for another minute.
  • Step 5
    Pour in the chopped tomatoes and simmer for 15 minutes.
  • Step 6
    Add the chickpeas and prawns and season with salt and pepper.
  • Step 7
    Simmer for 5 minutes until the prawns are cooked through.
  • Step 8
    Serve hot with Basmati rice or naan bread.

Comments

Anonymous
,
This prawn and chickpea curry was delicious! It was packed with flavour and the perfect amount of spice. A definite crowd pleaser.

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