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Prawn and Chickpea Curry
Prawn and Chickpea Curry is a delicious and flavorful Indian dish. This spicy vegetarian dish is made with a mixture of spices, onion, garlic, ginger, tomatoes, and coconut milk. The prawns and chickpeas provide a hearty and protein-rich base, while the spices give the dish a unique flavor. The dish is typically served with steamed basmati rice or naan bread, but can also be enjoyed with other accompaniments such as chapati or paratha. Whether it's a weeknight meal or a special occasion, this delicious curry is sure to please.
Ingredients (2 Persons)
- 2 tablespoons of vegetable oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 teaspoons of grated ginger
- 2 teaspoons of ground cumin
- 2 teaspoons of ground coriander
- ½ teaspoon of ground turmeric
- 1 teaspoon of garam masala
- 2 tablespoons of tomato puree
- 1 can of chopped tomatoes
- 2 cups of cooked chickpeas
- 1 pound of peeled and deveined prawns
- Salt and pepper, to taste
Directions
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Step 1
Heat the oil in a large saucepan over medium heat.
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Step 2
Add the onion and garlic and cook for 5 minutes until softened.
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Step 3
Stir in the ginger, cumin, coriander, turmeric, and garam masala and cook for 1 minute.
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Step 4
Stir in the tomato puree and cook for another minute.
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Step 5
Pour in the chopped tomatoes and simmer for 15 minutes.
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Step 6
Add the chickpeas and prawns and season with salt and pepper.
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Step 7
Simmer for 5 minutes until the prawns are cooked through.
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Step 8
Serve hot with Basmati rice or naan bread.
Comments
This prawn and chickpea curry was delicious! It was packed with flavour and the perfect amount of spice. A definite crowd pleaser.
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