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Lemongrass Chicken

Lemongrass Chicken is an aromatic and flavorful Southeast Asian dish. It features chicken that has been marinated in a mixture of spices and lemongrass. The marinade helps to tenderize the chicken while adding a unique flavor. The chicken is then grilled or fried, allowing the flavors of the marinade to really come through. Perfect for a summer barbecue or an easy weeknight dinner, Lemongrass Chicken is sure to be a hit.

Ingredients (2 Persons)

4 boneless, skinless chicken breasts
1/4 cup fish sauce
1/4 cup fresh lemon juice
2 tablespoons brown sugar
2 tablespoons minced garlic
2 tablespoons minced lemongrass
1 teaspoon ground black pepper

Directions

Step 1

In a medium bowl, mix together the fish sauce, lemon juice, brown sugar, garlic, lemongrass and black pepper.
Step 2

Place the chicken breasts in the bowl and turn to coat. Cover and chill for at least 30 minutes.
Step 3

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 4

Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6 to 8 minutes on each side, or until the chicken is cooked through and no longer pink in the middle.

Comments

Anonymous

Delicious! The lemongrass chicken had great flavor with very tender and juicy meat. A must-try!

Anonymous

This Lemongrass Chicken is a super delicious and flavorful dish! The marinade ensures that the chicken is juicy and packed with zesty flavors. It's easy to make and sure to be a hit with the whole family!

Anonymous

This Lemongrass Chicken is delicious! It has a great balance of sweet and savory, with perfect hints of ginger, garlic and cilantro. Highly recommend!