Singapore Fried Hokkien Mee is a popular Singaporean dish consisting of noodles, seafood, pork, and vegetables stir-fried in a thick, dark sauce.
Thai red curry with vegetables is a fragrant and flavorful dish made with a combination of coconut milk, Thai red curry paste, and vegetables.
Dragon Roll Sushi is a creative sushi roll that is made with a combination of ingredients.
Coconut-Lime Rice is a delicious, fragrant dish made from white basmati rice that is cooked in a mixture of coconut milk and lime juice.
Singapore Chili Crab is a popular local dish that has been around since the 1950s.
Vietnamese Caramel Chicken is a traditional dish that originated in the country of Vietnam.
Malaysian Satay Chicken Skewers are a popular dish from Southeast Asia.
Masala Garlic Curry Masala is an Indian spice blend that is used to add flavor and aroma to curries, stews, and other dishes.
Vegetable Coconut Curry is a classic Indian dish that is both creamy and flavorful.