Home > Recipe >  Cucumber Avocado Roll Sushi

Cucumber Avocado Roll Sushi

Cucumber Avocado Roll Sushi is a type of sushi roll that combines the fresh, crunchy texture of cucumber with the creamy texture of avocado. This roll is popular among sushi lovers, as it is both delicious and healthy. The roll is typically made by wrapping thin slices of cucumber and avocado in nori seaweed and then rolling it up with cooked sushi rice. The roll is then cut into bite-sized pieces and served with soy sauce and wasabi.

Ingredients (2 Persons)

  • 4 cups cooked white sushi rice
  • 2 tablespoons rice vinegar
  • 4 tablespoons sugar
  • 4 tablespoons salt
  • 4 sheets of nori (dried seaweed)
  • 1 cucumber, cut into thin strips
  • 1 avocado, cut into thin strips

Directions

  • Step 1
    In a medium bowl, mix together the rice vinegar, sugar, and salt until dissolved.
  • Step 2
    In a separate bowl, combine the cooked sushi rice with the vinegar mixture, stirring until the rice is evenly coated.
  • Step 3
    Place a sheet of nori on a sushi rolling mat. Spread about ½ cup of the sushi rice on the nori, leaving a ½ inch border on one side.
  • Step 4
    Arrange the cucumber and avocado strips in a line in the middle of the rice.
  • Step 5
    Using the rolling mat, roll the sushi into a tight cylinder. Wet the border with a bit of water to help the sushi stick together.
  • Step 6
    Repeat with the remaining nori, rice, and fillings.

Comments

More recipes

Chickpea Coconut Curry

Chickpea Coconut Curry is a flavorful and healthy Indian-style vegan curry recipe.

Cauliflower Curry

Cauliflower Curry is a delicious and nutritious Indian dish made with cooked cauliflower, spices, and a variety of vegetables.

Vegan Potato and Spinach Curry

Vegan Potato and Spinach Curry is an easy and delicious vegan curry recipe that is rich in flavor and packed with nutritious ingredients! This curry is made with potatoes, spinach, spices, and coconut milk, which creates a creamy and flavorful dish that is perfect for dinner.

Singapore Chili Crab

Singapore Chili Crab is a popular local dish that has been around since the 1950s.

Vegan Sushi Burrito Bowl

The Vegan Sushi Burrito Bowl is a delicious and nutritious plant-based meal option.

Japanese Gyoza

Japanese Gyoza is a type of dumpling that has become popular all over the world.

Vegan Eggplant and Chickpea Curry

Vegan Eggplant and Chickpea Curry is a hearty and flavorful vegan curry dish.

Vegetarian Sweet Potato Curry

Vegetarian Sweet Potato Curry is a flavorful and hearty dish that is simple to make and packed with flavor.

Korean Barbecue Beef

Korean Barbecue Beef is a popular dish served in Korean restaurants and households.