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Cucumber Avocado Roll Sushi

Cucumber Avocado Roll Sushi is a type of sushi roll that combines the fresh, crunchy texture of cucumber with the creamy texture of avocado. This roll is popular among sushi lovers, as it is both delicious and healthy. The roll is typically made by wrapping thin slices of cucumber and avocado in nori seaweed and then rolling it up with cooked sushi rice. The roll is then cut into bite-sized pieces and served with soy sauce and wasabi.

Ingredients (2 Persons)

  • 4 cups cooked white sushi rice
  • 2 tablespoons rice vinegar
  • 4 tablespoons sugar
  • 4 tablespoons salt
  • 4 sheets of nori (dried seaweed)
  • 1 cucumber, cut into thin strips
  • 1 avocado, cut into thin strips

Directions

  • Step 1
    In a medium bowl, mix together the rice vinegar, sugar, and salt until dissolved.
  • Step 2
    In a separate bowl, combine the cooked sushi rice with the vinegar mixture, stirring until the rice is evenly coated.
  • Step 3
    Place a sheet of nori on a sushi rolling mat. Spread about ½ cup of the sushi rice on the nori, leaving a ½ inch border on one side.
  • Step 4
    Arrange the cucumber and avocado strips in a line in the middle of the rice.
  • Step 5
    Using the rolling mat, roll the sushi into a tight cylinder. Wet the border with a bit of water to help the sushi stick together.
  • Step 6
    Repeat with the remaining nori, rice, and fillings.

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