Home > Recipe >  Stir-Fried Eggplant with Spicy Garlic Sauce

Stir-Fried Eggplant with Spicy Garlic Sauce

Stir-Fried Eggplant with Spicy Garlic Sauce is a delicious and easy to make Chinese-inspired dish. It is a popular dish in Chinese cuisine and is often served as part of a larger meal. The dish is made with eggplant, garlic, and chili peppers, which are all cooked in a spicy garlic sauce. The eggplant is sliced into thin pieces and then stir-fried with the garlic and chili peppers. The resulting dish is a flavorful and slightly spicy mix of flavors that will have your taste buds dancing.

Ingredients (2 Persons)

  • 2 large eggplants, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons sesame oil
  • 2 tablespoons green onion, thinly sliced

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the eggplant and cook for 8-10 minutes, stirring occasionally, until the eggplant is lightly browned and tender.
  • Step 2
    Add the garlic, ginger, and red pepper flakes and cook for 1 minute, until fragrant. Add the soy sauce, rice wine vinegar, and sesame oil and stir to combine.
  • Step 3
    Reduce the heat to low and simmer for 3-4 minutes, until the sauce has thickened. Stir in the green onion and serve hot.

Comments

Anonymous
,
This Stir-Fried Eggplant with Spicy Garlic Sauce is amazing! The eggplants are perfectly cooked with just the right amount of spices giving them tons of flavor and the garlic sauce is delicious! A must try!
Anonymous
,
This stir-fried eggplant dish is so full of flavor! The spicy garlic sauce has the perfect kick to it, and the eggplant is cooked to perfection. I definitely recommend this dish!
Anonymous
,
This Stir-Fried Eggplant with Spicy Garlic Sauce is delicious! The eggplant is cooked to perfection and the garlicky sauce with a hint of heat is the perfect accompaniment. Highly recommend!

More recipes

Korean-Style Beef and Kimchi Stew

Korean-Style Beef and Kimchi Stew is a traditional Korean dish that combines two main ingredients: beef and kimchi.

Vietnamese Pho Soup

Vietnamese Pho Soup is a traditional Vietnamese soup made with a variety of herbs and spices, as well as either beef or chicken.

Vegan Mushroom and Pea Curry

Vegan Mushroom and Pea Curry is a delicious and hearty vegan curry dish that is perfect for a lunch or dinner.

Korean-Style Bulgogi Beef

Korean-Style Bulgogi Beef is a popular Korean dish made from thinly sliced beef marinated in a mixture of soy sauce, sesame oil, garlic, and other seasonings.

Uramaki Sushi

Uramaki Sushi is a type of sushi roll that originated in Japan.

Lentil & Quinoa Curry

Lentil & Quinoa Curry is a delicious, hearty, and nutritious meal.

Chinese Sweet and Sour Chicken

Chinese sweet and sour chicken is a classic Chinese dish that is composed of chicken coated in a sweet and sour sauce.

Singapore-Style Noodles

Singapore-style noodles are a type of noodle dish created in Singapore and typically served as part of a larger meal.

Spicy Thai Noodle Bowl

Spicy Thai Noodle Bowl is a quick and flavorful dish that is sure to tantalize the taste buds.