Stir-Fried Eggplant with Spicy Garlic Sauce
Ingredients (2 Persons)
- 2 large eggplants, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 teaspoon red pepper flakes
- 1/4 cup soy sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons sesame oil
- 2 tablespoons green onion, thinly sliced
Directions
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Step 1Heat the oil in a large skillet over medium-high heat. Add the eggplant and cook for 8-10 minutes, stirring occasionally, until the eggplant is lightly browned and tender.
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Step 2Add the garlic, ginger, and red pepper flakes and cook for 1 minute, until fragrant. Add the soy sauce, rice wine vinegar, and sesame oil and stir to combine.
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Step 3Reduce the heat to low and simmer for 3-4 minutes, until the sauce has thickened. Stir in the green onion and serve hot.
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