Home > Recipe >  Stir-Fried Eggplant with Spicy Garlic Sauce

Stir-Fried Eggplant with Spicy Garlic Sauce

Stir-Fried Eggplant with Spicy Garlic Sauce is a delicious and easy to make Chinese-inspired dish. It is a popular dish in Chinese cuisine and is often served as part of a larger meal. The dish is made with eggplant, garlic, and chili peppers, which are all cooked in a spicy garlic sauce. The eggplant is sliced into thin pieces and then stir-fried with the garlic and chili peppers. The resulting dish is a flavorful and slightly spicy mix of flavors that will have your taste buds dancing.

Ingredients (2 Persons)

  • 2 large eggplants, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons sesame oil
  • 2 tablespoons green onion, thinly sliced

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the eggplant and cook for 8-10 minutes, stirring occasionally, until the eggplant is lightly browned and tender.
  • Step 2
    Add the garlic, ginger, and red pepper flakes and cook for 1 minute, until fragrant. Add the soy sauce, rice wine vinegar, and sesame oil and stir to combine.
  • Step 3
    Reduce the heat to low and simmer for 3-4 minutes, until the sauce has thickened. Stir in the green onion and serve hot.

Comments

Anonymous
,
This Stir-Fried Eggplant with Spicy Garlic Sauce is amazing! The eggplants are perfectly cooked with just the right amount of spices giving them tons of flavor and the garlic sauce is delicious! A must try!
Anonymous
,
This stir-fried eggplant dish is so full of flavor! The spicy garlic sauce has the perfect kick to it, and the eggplant is cooked to perfection. I definitely recommend this dish!
Anonymous
,
This Stir-Fried Eggplant with Spicy Garlic Sauce is delicious! The eggplant is cooked to perfection and the garlicky sauce with a hint of heat is the perfect accompaniment. Highly recommend!

More recipes

Korean-Style Beef and Kimchi Stew

Korean-Style Beef and Kimchi Stew is a traditional Korean dish that combines two main ingredients: beef and kimchi.

Mango Curry

Mango Curry is a flavorful and fragrant dish made with ripe mangoes, spices, and coconut milk.

Vietnamese-Style Chicken and Rice

Vietnamese-Style Chicken and Rice is a traditional dish that is popular among many cultures.

Vegetarian Sushi Rice Cake

Vegetarian Sushi Rice Cake is an incredibly popular, delicious and nutritious snack made with traditional Japanese ingredients.

Coconut Chicken Curry

Coconut chicken curry is a classic Indian dish made with boneless chicken cooked in a coconut-based curry sauce.

Miso-Glazed Eggplant

Miso-Glazed Eggplant is a Japanese dish that is made by marinating eggplant in a sweet and savory miso-based sauce.

Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a classic Chinese-American dish that has been adapted by many cultures around the world.

Green Curry

Green curry is a popular Thai dish consisting of green curry paste, coconut milk, meat and/or vegetables.

Philadelphia Roll Sushi

The Philadelphia Roll Sushi is a popular sushi roll made with smoked salmon, cream cheese, and cucumber.