Home > Recipe >  Stir-Fried Eggplant with Spicy Garlic Sauce

Stir-Fried Eggplant with Spicy Garlic Sauce

Stir-Fried Eggplant with Spicy Garlic Sauce is a delicious and easy to make Chinese-inspired dish. It is a popular dish in Chinese cuisine and is often served as part of a larger meal. The dish is made with eggplant, garlic, and chili peppers, which are all cooked in a spicy garlic sauce. The eggplant is sliced into thin pieces and then stir-fried with the garlic and chili peppers. The resulting dish is a flavorful and slightly spicy mix of flavors that will have your taste buds dancing.

Ingredients (2 Persons)

  • 2 large eggplants, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons sesame oil
  • 2 tablespoons green onion, thinly sliced

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the eggplant and cook for 8-10 minutes, stirring occasionally, until the eggplant is lightly browned and tender.
  • Step 2
    Add the garlic, ginger, and red pepper flakes and cook for 1 minute, until fragrant. Add the soy sauce, rice wine vinegar, and sesame oil and stir to combine.
  • Step 3
    Reduce the heat to low and simmer for 3-4 minutes, until the sauce has thickened. Stir in the green onion and serve hot.

Comments

Anonymous
,
This Stir-Fried Eggplant with Spicy Garlic Sauce is amazing! The eggplants are perfectly cooked with just the right amount of spices giving them tons of flavor and the garlic sauce is delicious! A must try!
Anonymous
,
This stir-fried eggplant dish is so full of flavor! The spicy garlic sauce has the perfect kick to it, and the eggplant is cooked to perfection. I definitely recommend this dish!
Anonymous
,
This Stir-Fried Eggplant with Spicy Garlic Sauce is delicious! The eggplant is cooked to perfection and the garlicky sauce with a hint of heat is the perfect accompaniment. Highly recommend!

More recipes

Korean-Style Beef and Kimchi Stew

Korean-Style Beef and Kimchi Stew is a traditional Korean dish that combines two main ingredients: beef and kimchi.

Tomato and Spinach Curry

Tomato and Spinach Curry is a delicious and easy-to-make vegetarian curry that can be made in just a few simple steps.

Chinese Hot and Sour Soup

Chinese hot and sour soup is a popular and flavorful Chinese soup that is typically served as an appetizer.

Shiso Maki Sushi

Shiso Maki Sushi is a type of sushi roll that is made with shiso, a Japanese herb often used in sushi.

Spicy Korean Stir-Fry

Spicy Korean Stir-Fry is a delicious, spicy dish that combines the flavors of Korea, such as gochujang, with vegetables and proteins.

Sesam Chicken stir-fry

Sesame Chicken Stir-Fry is a classic Chinese dish that is quick and easy to make.

Vietnamese Crab Soup

Vietnamese Crab Soup, or Canh Cua, is a popular Vietnamese soup dish made with crab and a flavorful broth.

Lamb and Spinach Curry

Lamb and Spinach Curry is a delicious Indian-style curry dish that combines the tenderness of lamb with the flavor of spices and spinach.

Vegan Cauliflower and Potato Curry

Vegan Cauliflower and Potato Curry is a delicious and nutritious vegan dish made with comforting and flavorful spices.