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Stir-Fried Eggplant with Spicy Garlic Sauce

Stir-Fried Eggplant with Spicy Garlic Sauce is a delicious and easy to make Chinese-inspired dish. It is a popular dish in Chinese cuisine and is often served as part of a larger meal. The dish is made with eggplant, garlic, and chili peppers, which are all cooked in a spicy garlic sauce. The eggplant is sliced into thin pieces and then stir-fried with the garlic and chili peppers. The resulting dish is a flavorful and slightly spicy mix of flavors that will have your taste buds dancing.

Ingredients (2 Persons)

2 large eggplants, cut into 1-inch cubes
2 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
1/4 teaspoon red pepper flakes
1/4 cup soy sauce
1 tablespoon rice wine vinegar
2 teaspoons sesame oil
2 tablespoons green onion, thinly sliced

Directions

Step 1

Heat the oil in a large skillet over medium-high heat. Add the eggplant and cook for 8-10 minutes, stirring occasionally, until the eggplant is lightly browned and tender.
Step 2

Add the garlic, ginger, and red pepper flakes and cook for 1 minute, until fragrant. Add the soy sauce, rice wine vinegar, and sesame oil and stir to combine.
Step 3

Reduce the heat to low and simmer for 3-4 minutes, until the sauce has thickened. Stir in the green onion and serve hot.

Comments

Anonymous

This Stir-Fried Eggplant with Spicy Garlic Sauce is amazing! The eggplants are perfectly cooked with just the right amount of spices giving them tons of flavor and the garlic sauce is delicious! A must try!

Anonymous

This stir-fried eggplant dish is so full of flavor! The spicy garlic sauce has the perfect kick to it, and the eggplant is cooked to perfection. I definitely recommend this dish!

Anonymous

This Stir-Fried Eggplant with Spicy Garlic Sauce is delicious! The eggplant is cooked to perfection and the garlicky sauce with a hint of heat is the perfect accompaniment. Highly recommend!