Ingredients (2 Persons)

Directions

• Step 1
  Clean and devein the shrimp, leaving the tails intact.
• Step 2
  Bring a pot of water to a boil, add the shrimp and cook for 2 minutes, until the shrimp are just cooked through.
• Step 3
  Remove the shrimp from the water and let them cool. Peel and devein the shrimp, leaving the tails intact.
• Step 4
  Lay a sheet of nori on a cutting board and spread the cooked sushi rice over the nori, leaving a 1/2 inch border on one side of the nori.
• Step 5
  Lay the shrimp on top of the rice, in a single layer. Sprinkle with sesame oil and soy sauce.
• Step 6
  Roll the nori and rice up, starting from the side without the border. Wet the border of the nori with a bit of water to help seal the roll.
• Step 7
  Cut the roll into 8 equal pieces and serve with wasabi paste (if using).