Eggplant Curry is a classic Indian dish that is traditionally made with a combination of spices, onions, tomatoes, and eggplant.
Thai Mango Salad is a popular dish in Southeast Asian cuisine.
Szechuan Eggplant is a classic Chinese stir-fry dish that is usually made with eggplant, garlic, ginger, Szechuan chili paste, and soy sauce.
Vegan Curry is a type of curry dish that is made without animal products such as meat, dairy, or eggs.
Thai red curry with vegetables is a fragrant and flavorful dish made with a combination of coconut milk, Thai red curry paste, and vegetables.
Temaki Hand Roll Sushi is a type of sushi that has become increasingly popular in recent years.
Dal makhani is an Indian dish of whole black lentils, kidney beans and cream.
Thai Basil Chicken Stir-Fry is a popular Thai dish that combines the flavors of garlic, chilies, and basil with chicken, vegetables, and rice.
Vegetable and Tofu Pad Thai is a classic Thai stir-fry dish.