Ingredients (2 Persons)

Directions

• Step 1
  In a small bowl, combine the rice vinegar, brown sugar, and salt and stir to combine.
• Step 2
  In a medium bowl, combine the cooked sushi rice and the vinegar mixture and mix until the rice is evenly coated.
• Step 3
  Lay out one sheet of nori on a sushi mat. Spread the sushi rice evenly over the nori, leaving a 1-inch border around the edges.
• Step 4
  Lay the salmon strips in a line across the center of the nori and top with the cucumber and avocado. Lift the edge of the sushi mat closest to you and begin to roll the sushi away from you, pressing lightly as you go.
• Step 5
  Once the sushi is rolled, moisten the edge of the nori with a little water and complete the roll. Repeat with the remaining ingredients.