Home > Recipe >  Salmon Sushi

Salmon Sushi

Salmon Sushi is a type of sushi dish made with raw salmon combined with vinegared rice. It is one of the most popular types of sushi in Japan and around the world. The salmon used is usually wild-caught, though farmed salmon may also be used. The fish is then combined with sushi rice, seasoned with rice vinegar, sugar, and salt. It is then often rolled with seaweed or wrapped in an omelet. Some other common toppings for salmon sushi include pickled ginger, wasabi, and soy sauce. Salmon Sushi is an excellent source of protein and omega-3 fatty acids.

Ingredients (2 Persons)

  • 4 cups cooked sushi rice
  • 400 grams fresh salmon, sliced into thin strips
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1 sheet nori (seaweed paper)
  • 1 cucumber, julienned
  • 1 avocado, sliced

Directions

  • Step 1
    In a small bowl, combine the rice vinegar, brown sugar, and salt and stir to combine.
  • Step 2
    In a medium bowl, combine the cooked sushi rice and the vinegar mixture and mix until the rice is evenly coated.
  • Step 3
    Lay out one sheet of nori on a sushi mat. Spread the sushi rice evenly over the nori, leaving a 1-inch border around the edges.
  • Step 4
    Lay the salmon strips in a line across the center of the nori and top with the cucumber and avocado. Lift the edge of the sushi mat closest to you and begin to roll the sushi away from you, pressing lightly as you go.
  • Step 5
    Once the sushi is rolled, moisten the edge of the nori with a little water and complete the roll. Repeat with the remaining ingredients.

Comments

More recipes

Anago Nigiri Sushi

Anago Nigiri Sushi is a type of sushi that uses the eel known as anago as its main ingredient.

Roasted Carrot Curry

Roasted Carrot Curry is a delicious and healthy Indian curry dish made with roasted carrots, onions, garlic, ginger, and a variety of spices.

Nepalese Momos

Nepalese Momos are a type of dumpling popular in Nepal and many other parts of South Asia.

Chicken Tikka Masala

Chicken Tikka Masala is a popular Indian dish that consists of marinated, grilled chicken in a creamy, tomato-based sauce.

Chicken Yakitori Skewers

Chicken Yakitori Skewers are a popular Japanese snack made with pieces of chicken, vegetables, and other ingredients that are threaded onto a skewer and then grilled.

Vietnamese Banh Xeo

Banh Xeo is a traditional Vietnamese savory cake made from rice flour, turmeric powder, and filled with strips of pork, shrimp, and bean sprouts.

Vegan Chickpea and Spinach Curry

Vegan Chickpea and Spinach Curry is an easy and delicious vegan curry recipe that can be made with just a few simple ingredients.

Chinese Sweet and Sour Chicken

Chinese sweet and sour chicken is a classic Chinese dish that is composed of chicken coated in a sweet and sour sauce.

Vegan Sushi Nori Wraps

Vegan Sushi Nori Wraps are a delicious and healthy way to enjoy sushi without having to eat fish or other animal products.