Tonkatsu is a Japanese dish consisting of a breaded, deep-fried pork cutlet and typically served with shredded cabbage, tonkatsu sauce, rice and miso soup.
Vegetable Red Curry is a traditional Thai dish that is made with a variety of vegetables, such as eggplant, bamboo shoots, bell peppers, carrots, and mushrooms, simmered in a flavorful red curry sauce.
Vegetarian sushi roll with asparagus and carrots is a delicious, healthy, and easy-to-make sushi roll.
Kadai Paneer Curry is a popular North Indian dish that combines the flavors of spices, cream, and paneer.
Miso Soup is a traditional Japanese soup made from a stock called "dashi" and miso paste.
Thai green curry with shrimp is a popular dish in Thailand, and one of the most beloved Thai dishes around the world.
Vegetarian sushi bowls with cabbage and carrots are a delicious and healthy way to enjoy the flavors of sushi without the fish.
Vegan Potato and Spinach Curry is an easy and delicious vegan curry recipe that is rich in flavor and packed with nutritious ingredients! This curry is made with potatoes, spinach, spices, and coconut milk, which creates a creamy and flavorful dish that is perfect for dinner.
Chickpea Curry is a popular vegetarian dish from India.