Ingredients (2 Persons)

Directions

• Step 1
  In a small skillet over medium heat, toast the sesame seeds until golden brown. Remove from the heat and let cool.
• Step 2
  In a medium saucepan, combine the sushi rice, 2 tablespoons water, the rice vinegar, sugar, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes. Remove from the heat and let sit for 5 minutes.
• Step 3
  In a small bowl, combine the sake and mirin. Drizzle the mixture over the cooked sushi rice and stir gently to combine.
• Step 4
  To assemble the nigiri sushi, place a strip of cooked eel on top of a ball of sushi rice. Sprinkle with the toasted sesame seeds and serve.