Ingredients (2 Persons)

Directions

• Step 1
  In a large bowl, sift together the flour, salt, and sugar.
• Step 2
  Add the melted butter and stir until the mixture resembles coarse meal.
• Step 3
  Slowly add the warm water, a few tablespoons at a time, stirring with a fork until the dough starts to come together.
• Step 4
  Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until the dough is smooth and elastic.
• Step 5
  Divide the dough into 8 equal pieces and shape each piece into a ball.
• Step 6
  Cover the dough balls with a damp cloth and let them rest for 30 minutes.
• Step 7
  Heat a large skillet over medium-high heat and add enough vegetable oil to lightly coat the pan.
• Step 8
  One at a time, press each dough ball into a thin circle and carefully place it in the hot skillet.
• Step 9
  Cook the roti for 2-3 minutes on each side, until golden brown and crisp.