Maki sushi is a type of sushi roll that is made by wrapping a sheet of nori (dried seaweed) around a filling of rice and other ingredients such as fish, vegetables, and seasonings.
Vegetarian sushi rice bowl is a popular Japanese dish that combines steamed sushi rice with a variety of vegetables, fruits, and other plant-based ingredients.
Hoisin-Glazed Pork and Rice Bowls are a delicious and easy-to-make meal that combines the sweetness of hoisin sauce with the savory flavor of pork.
Singapore Fried Hokkien Mee is a popular Singaporean dish consisting of noodles, seafood, pork, and vegetables stir-fried in a thick, dark sauce.
Tamago sushi is a type of sushi roll made with a sweet omelette, also known as tamago, as the main ingredient.
Grilled Tofu Satay is a delicious vegan dish that is sure to please! It is made with marinated grilled tofu cubes and served with a flavorful peanut sauce.
Kadai Curry is a popular Indian dish that is made with a variety of spices, vegetables, and a choice of proteins.
Vegetable Jalfrezi Curry is a popular Indian dish made with a combination of vegetables, spices, and herbs.
Vegan Cucumber Sushi Roll is a delicious, plant-based sushi roll that is perfect for those looking for a healthy and delicious vegan alternative to traditional sushi.