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Spicy Salmon Roll Sushi

Spicy Salmon Roll Sushi is one of the most popular types of sushi. It is made with raw salmon, spicy mayonnaise, and sushi rice, all rolled up in a nori seaweed wrap. The spicy mayonnaise gives it a flavor kick and the salmon provides an extra layer of flavor and texture. The combination of these ingredients makes Spicy Salmon Roll Sushi a delicious, unique, and easy to make sushi roll.

Ingredients (2 Persons)

  • 2 cups cooked sushi rice
  • 4 sheets nori
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 1/2 teaspoon sesame oil
  • 1 lb. salmon filet, thinly sliced

Directions

  • Step 1
    Combine the mayonnaise, sriracha sauce, and sesame oil in a small bowl and mix until combined.
  • Step 2
    Place a sheet of nori on a sushi mat and spread 1/2 cup of cooked sushi rice over the nori in an even layer.
  • Step 3
    Spread a thin layer of the spicy mayonnaise over the rice.
  • Step 4
    Lay the salmon slices over the mayonnaise in an even layer.
  • Step 5
    Starting at the end closest to you, roll the sushi up tightly using the mat. Repeat with the remaining ingredients.

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