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Ginger-Garlic Ramen with Shrimp

Ginger-Garlic Ramen with Shrimp is a delicious and flavorful Asian-inspired noodle dish that is perfect for a quick and easy meal. The sweet and savory combination of ginger, garlic, and shrimp make this an irresistible dish that is sure to please even the pickiest eaters. The broth is made with a combination of chicken stock, garlic, ginger, and soy sauce, and the noodles are cooked until they are just al dente. The shrimp are lightly sautéed in a bit of garlic and ginger, and served with a sprinkle of green onions. This dish is sure to become a family favorite!

Ingredients (2 Persons)

  • 4 tablespoons vegetable oil
  • 2 tablespoons grated ginger
  • 2 tablespoons garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 4 cups vegetable broth
  • 4 ounces ramen noodles
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons honey
  • 2 cups cooked shrimp

Directions

  • Step 1
    Heat the vegetable oil in a large pot over medium-high heat. Add the ginger, garlic, and red pepper flakes and cook, stirring constantly, for 1-2 minutes.
  • Step 2
    Add the vegetable broth and bring it to a boil. Add the ramen noodles and cook for 3-4 minutes, until the noodles are tender.
  • Step 3
    Stir in the soy sauce, sesame oil, and honey. Reduce the heat to low and add the cooked shrimp.
  • Step 4
    Cook for an additional 2 minutes, stirring occasionally, until the shrimp is heated through. Serve the ramen warm.

Comments

Anonymous
,
This Ginger-Garlic Ramen with Shrimp is a delicious and simple dish that's packed full of flavor! The shrimp gives it a nice texture and the ramen has the perfect amount of spice. Highly recommend!
Anonymous
,
"This ginger-garlic ramen with shrimp has such a flavorful, yet light broth. The shrimp is cooked perfectly and adds a wonderful texture to the dish. Highly recommend!"
Anonymous
,
Delicious! The ramen had a great savory flavor from the garlic and ginger, and the shrimp added a nice touch of sweetness. Highly recommend trying it!

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