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Miso Udon Noodle Soup

Miso Udon Noodle Soup is a traditional Japanese dish that combines udon noodles in a broth made from miso paste. The soup is usually garnished with various ingredients, such as seaweed, scallions, and mushrooms, to enhance the flavor. This hearty and comforting soup is a beloved staple of Japanese cuisine and can be enjoyed as a meal or as a side dish.

Ingredients (2 Persons)

  • 4 cups chicken broth
  • 1/4 cup white miso paste
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon garlic powder
  • 2 cups sliced mushrooms
  • 2 cups chopped spinach
  • 1 (8-ounce) package udon noodles

Directions

  • Step 1
    In a large pot, bring the chicken broth to a boil over medium-high heat.
  • Step 2
    Reduce the heat to low and stir in the miso paste, soy sauce, mirin, ginger, and garlic powder.
  • Step 3
    Add the mushrooms and spinach and simmer for 5 minutes.
  • Step 4
    Add the udon noodles and simmer for 5 minutes more, or until the noodles are cooked through.
  • Step 5
    Serve hot.

Comments

Anonymous
,
This Miso Udon Noodle Soup is delicious! The broth is so comforting and the texture of the noodles is great. A must-have dish for all udon lovers!
Anonymous
,
Delicious! This Miso Udon Noodle Soup is the perfect comfort food on a cold night. The broth is flavorful and has the perfect blend of sweet and savory flavors. The noodles are cooked perfectly and are sooo filling! Highly recommend!
Anonymous
,
"Miso Udon Noodle Soup is so delicious! The flavorful broth and texture of the noodles is the perfect combo! A definite must-try!"

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