Ingredients (2 Persons)

Directions

• Step 1
  In a medium saucepan, bring 2 cups of sushi rice with 2 1/2 cups of water to a boil over high heat. Reduce the heat to low, cover the saucepan, and simmer for 15 minutes.
• Step 2
  Remove the pan from the heat and let the rice sit, covered, for 10 minutes. Uncover the pan and fluff the rice with a fork.
• Step 3
  In a medium bowl, mix together 1/2 cup of seasoned rice vinegar, 2 tablespoons of sugar, and 1 teaspoon of salt until the sugar and salt dissolve.
• Step 4
  Add the cooked rice to the bowl of seasoned vinegar and mix together until the rice is evenly coated.
• Step 5
  Lay a sheet of nori on a sushi mat and spread 1/4 of the rice mixture onto the nori, leaving a 1-inch border on the edges.
• Step 6
  Arrange 1/4 of the avocado slices, cucumber slices, and cream cheese slices on top of the rice.
• Step 7
  Roll the sushi mat away from you, using both hands to press the ingredients together in the roll. Repeat with the remaining ingredients.