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Rainbow Roll Sushi

Rainbow Roll Sushi is a popular sushi roll dish in Japan. It consists of a sushi roll filled with a variety of colorful ingredients, such as tuna, salmon, avocado, cucumber, and other vegetables. The ingredients are layered in a rainbow pattern to create a visually pleasing sushi roll. Rainbow Roll Sushi has become a popular choice for sushi lovers around the world, and can be found in many sushi restaurants.

Ingredients (2 Persons)

2 cups sushi rice
1/2 cup seasoned rice vinegar
2 tablespoons sugar
1 teaspoon salt
4 sheets nori
1 large avocado, thinly sliced
1 large cucumber, thinly sliced
4 ounces cream cheese, thinly sliced

Directions

Step 1

In a medium saucepan, bring 2 cups of sushi rice with 2 1/2 cups of water to a boil over high heat. Reduce the heat to low, cover the saucepan, and simmer for 15 minutes.
Step 2

Remove the pan from the heat and let the rice sit, covered, for 10 minutes. Uncover the pan and fluff the rice with a fork.
Step 3

In a medium bowl, mix together 1/2 cup of seasoned rice vinegar, 2 tablespoons of sugar, and 1 teaspoon of salt until the sugar and salt dissolve.
Step 4

Add the cooked rice to the bowl of seasoned vinegar and mix together until the rice is evenly coated.
Step 5

Lay a sheet of nori on a sushi mat and spread 1/4 of the rice mixture onto the nori, leaving a 1-inch border on the edges.
Step 6

Arrange 1/4 of the avocado slices, cucumber slices, and cream cheese slices on top of the rice.
Step 7

Roll the sushi mat away from you, using both hands to press the ingredients together in the roll. Repeat with the remaining ingredients.

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