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Asian Chopped Salad
Asian Chopped Salad is a flavorful and light salad that’s perfect for a quick dinner or lunch. It's loaded with crunchy vegetables, protein-packed edamame, and an Asian-inspired dressing. This salad is full of flavor and texture, and is sure to be a hit with everyone. It's easy to customize with your favorite vegetables and proteins, and makes a great side dish for any meal. Plus, it's a great way to get in some extra veggies!
Ingredients (2 Persons)
- 2 heads romaine lettuce, chopped
- 2 cups shredded red cabbage
- 1 red bell pepper, chopped
- 1 cup shelled edamame
- 1/2 cup sliced almonds
- 1/4 cup chopped cilantro
- 2 tablespoons sesame seeds
- 1/4 cup olive oil
- 2 tablespoons sesame oil
- 3 tablespoons rice vinegar
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 1 teaspoon garlic powder
Directions
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Step 1
In a large bowl, combine the lettuce, cabbage, bell pepper, edamame, almonds, cilantro, and sesame seeds. Toss to combine.
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Step 2
In a small bowl, whisk together the olive oil, sesame oil, rice vinegar, soy sauce, honey, and garlic powder until combined.
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Step 3
Pour the dressing over the salad and toss to combine.
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Step 4
Serve immediately.
Comments
This Asian Chopped Salad is a delicious and healthy way to get your daily veggie intake! Its sweet and savory tastes are perfectly balanced with crunchy vegetables, marinated soy sauce, and sesame seed dressing. A definite must try!
This Asian Chopped Salad is amazing! The combination of flavors is unique and delicious. The marinated tofu gives a protein boost and the crunchy veggies are a perfect balance. Highly recommend!
This Asian Chopped Salad is a delicious, filling meal! It's simple to make and packed with flavor. Great for meal prep or anytime you're looking for a flavorful, healthy dish.
This Asian Chopped Salad is delicious! It has a great balance of crunchy cabbage, crunchy peppers and tons of nutritious veggies for a super satisfying, healthy meal. Yum!
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