Szechuan Eggplant is a classic Chinese stir-fry dish that is usually made with eggplant, garlic, ginger, Szechuan chili paste, and soy sauce.
This vegetarian sushi sandwich with avocado and carrots is a delicious and healthy lunch or dinner option.
Sake Nigiri Sushi is a type of sushi that is made from raw sushi-grade salmon, or sake, and vinegared rice.
Korean BBQ Beef Tacos are an exciting way to combine the flavors of Korea and Mexico.
Temaki Sushi is a type of sushi that is made by rolling the ingredients in a nori (seaweed) sheet and then hand-forming it into a cone shape.
Tuna Mayo Roll Sushi is a type of sushi roll that is made with a combination of tuna and mayonnaise.
Vegan Spinach, Sweet Potato and Chickpea Curry is a delicious, nutritious and easy to make vegan curry.
Chicken Korma Curry is a delicious and flavorful Indian dish made with chicken cooked in a creamy and mild curry sauce.
Tempura Veggie Bowl is a popular Japanese dish that consists of a bowl of steamed white rice topped with a variety of vegetables that have been lightly battered and fried in tempura batter.