Home > Recipe >  Indian Tandoori Chicken

Indian Tandoori Chicken

Indian Tandoori Chicken is a popular Indian dish consisting of chicken marinated in yoghurt and spices, then cooked in a tandoor oven. The tandoor is a cylindrical clay oven which gives the chicken its distinct smoky flavor and reddish-brown, charred color. This dish is usually served with a side of mint chutney or other spicy sauces, as well as onion and lemon slices. It is a popular street food in India and is also served in restaurants around the world.

Ingredients (2 Persons)

  • 4 chicken breasts, cut into cubes
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1 teaspoon ginger, grated
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • Salt and pepper, to taste

Directions

  • Step 1
    In a large bowl, combine the yogurt, lemon juice, garlic, cumin, coriander, garam masala, ginger, paprika, turmeric, cayenne pepper, cinnamon, cardamom, salt, and pepper.
  • Step 2
    Add the chicken cubes to the yogurt mixture and stir until the chicken is evenly coated. Cover the bowl and place it in the fridge for at least 30 minutes (or up to overnight).
  • Step 3
    Preheat your oven to 375 degrees F (190 degrees C).
  • Step 4
    Spread the chicken cubes onto a lined baking sheet and bake in preheated oven for 20-25 minutes, or until the chicken is cooked through.
  • Step 5
    Serve hot over steamed rice or with naan bread.

Comments

Anonymous
,
Tandoori Chicken is a flavorsome Indian dish that is cooked in a clay oven and is bursting with delicious, spicy flavors. It´s great when served with naan or rice. Highly recommend it!
Anonymous
,
Indian Tandoori Chicken is a classic dish that's bursting with flavor! The marinade is delicious and the tender chicken is cooked to perfection in a clay oven. A must-try!
Anonymous
,
Delicious marinated tandoori chicken! Absolutely divine! So flavorful and tender. Highly recommend trying this!

More recipes

Indian Palak Paneer

Indian Palak Paneer is a traditional dish from India made from cubes of paneer (a type of fresh cheese) cooked in a creamy, spiced spinach sauce.

Miso Soup with Tofu

Miso Soup with Tofu is a traditional Japanese soup made from a mixture of miso (fermented soybean paste), dashi (a fish-based soup stock), and tofu (soybean curd).

Sri Lankan Fish Curry

Sri Lankan Fish Curry is a popular dish in Sri Lanka, made with a blend of spices, herbs, and coconut milk.

Crispy Salt and Pepper Squid

Crispy Salt and Pepper Squid is a classic Chinese dish that is commonly served as an appetizer.

Thai Coconut-Lemongrass Soup

Thai Coconut-Lemongrass Soup is a popular and delicious Thai soup that is bursting with flavor.

Indonesian Gado Gado Salad

Gado Gado is a popular Indonesian salad made with a variety of fresh vegetables and a delicious peanut sauce.

Japanese Tonkatsu

Tonkatsu is a Japanese dish consisting of a breaded, deep-fried pork cutlet and typically served with shredded cabbage, tonkatsu sauce, rice and miso soup.

Bean and Sweet Potato Curry

Bean and Sweet Potato Curry is a delicious and nutritious dish made with a combination of black beans, sweet potatoes, and a variety of spices.

Fish Tikka Masala Curry

Fish Tikka Masala Curry is a popular Indian dish made from fish marinated in a creamy, spicy sauce.