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Vegan Carrot and Coconut Curry

Vegan Carrot and Coconut Curry is a flavorful and healthy vegan dish that combines sweet carrots with a fragrant blend of spices and creamy coconut milk. This delicious curry is full of flavor and nutrition, making it a great addition to any meal. The best part about this vegan curry is that it is easy to make and can be adapted to suit your tastes. Enjoy this curry as a main course or as a side dish for a delicious meal.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 4 cups diced carrots
  • 1 can (14 ounces) light coconut milk
  • 1/2 cup vegetable broth
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 teaspoon salt, or to taste

Directions

  • Step 1
    Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic, ginger, cumin, coriander, turmeric, cinnamon, and cayenne pepper and cook for 1 minute, stirring constantly.
  • Step 3
    Add the carrots and cook for 5 minutes, stirring occasionally.
  • Step 4
    Add the coconut milk, vegetable broth, and lime juice and bring to a simmer. Simmer for 10 minutes, or until the carrots are tender.
  • Step 5
    Add the salt, to taste, and stir to combine. Serve hot.

Comments

Anonymous
,
This vegan carrot and coconut curry is an absolute must-try! It's flavorful, creamy, and deliciously spiced. The carrots are cooked to perfection and the coconut milk provides a wonderful depth of flavor. Highly recommended!

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