Home > Recipe >  Butternut Squash Curry

Butternut Squash Curry

Butternut squash curry is a savory, flavorful dish that is perfect for a cold winter night. It is a simple, one-pot dish that is made with roasted butternut squash, curry powder, and other spices. This delicious dish can be served over rice or alongside naan bread. It’s hearty enough to stand on its own, but can also be enjoyed with a side of steamed vegetables. With its rich flavors, this curry is sure to warm your soul and fill your belly.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 teaspoons freshly grated ginger
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon cayenne pepper, (optional)
  • 4 cups butternut squash, cubed
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (14-ounce) can light coconut milk
  • 1/4 cup chopped fresh cilantro, for garnish

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
  • Step 2
    Stir in the ginger, coriander, cumin, turmeric, cinnamon, cardamom, cloves, and cayenne pepper (if using). Cook for 1-2 minutes, until the spices are fragrant.
  • Step 3
    Add the butternut squash to the skillet and stir to coat in the spices. Pour in the diced tomatoes and coconut milk and bring the mixture to a simmer.
  • Step 4
    Cover the skillet and cook for 15-20 minutes, until the butternut squash is tender. Serve the curry garnished with fresh cilantro.

Comments

Anonymous
,
This Butternut Squash Curry is amazing! It has a perfect balance of spices and sweetness; it's creamy, flavorful, and comforting. Highly recommend!
Anonymous
,
This Butternut Squash Curry is so delicious! The combination of spices and sweet squash hits all the right notes. It's a must-try!

More recipes

Spicy Scallop Roll Sushi

Spicy Scallop Roll Sushi is a popular Japanese sushi dish that combines raw scallops with spicy mayonnaise, nori (seaweed sheet), and vinegared rice.

Miso Soup with Tofu

Miso Soup with Tofu is a traditional Japanese soup made from a mixture of miso (fermented soybean paste), dashi (a fish-based soup stock), and tofu (soybean curd).

Hoisin-Glazed Pork with Rice

Hoisin-Glazed Pork with Rice is a delicious and easy to make meal.

Vegetarian Sushi Sandwich

Vegetarian Sushi Sandwich is an easy and delicious way to enjoy a classic sushi roll without the hassle of rolling it.

Thai Red Curry

Thai Red Curry is a classic dish of Thailand, consisting of a rich and spicy coconut milk-based curry sauce with a blend of aromatic spices, herbs, and chilies.

Palak Paneer Curry

Palak Paneer Curry is a popular North Indian dish.

Crockpot Ginger Pork

Crockpot Ginger Pork is a delicious, slow-cooked dish that is made by combining pork, ginger, garlic, and a variety of other ingredients.

Vegan Lentil and Potato Curry

Vegan Lentil and Potato Curry is a delicious and nutritious meal that is perfect for any time of the year.

Thai Chicken Soup with Coconut Milk

Thai Chicken Soup with Coconut Milk is a traditional Thai dish that is a favorite among locals and tourists alike.