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Butternut Squash Curry

Butternut squash curry is a savory, flavorful dish that is perfect for a cold winter night. It is a simple, one-pot dish that is made with roasted butternut squash, curry powder, and other spices. This delicious dish can be served over rice or alongside naan bread. It’s hearty enough to stand on its own, but can also be enjoyed with a side of steamed vegetables. With its rich flavors, this curry is sure to warm your soul and fill your belly.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 teaspoons freshly grated ginger
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon cayenne pepper, (optional)
  • 4 cups butternut squash, cubed
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (14-ounce) can light coconut milk
  • 1/4 cup chopped fresh cilantro, for garnish

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
  • Step 2
    Stir in the ginger, coriander, cumin, turmeric, cinnamon, cardamom, cloves, and cayenne pepper (if using). Cook for 1-2 minutes, until the spices are fragrant.
  • Step 3
    Add the butternut squash to the skillet and stir to coat in the spices. Pour in the diced tomatoes and coconut milk and bring the mixture to a simmer.
  • Step 4
    Cover the skillet and cook for 15-20 minutes, until the butternut squash is tender. Serve the curry garnished with fresh cilantro.

Comments

Anonymous
,
This Butternut Squash Curry is amazing! It has a perfect balance of spices and sweetness; it's creamy, flavorful, and comforting. Highly recommend!
Anonymous
,
This Butternut Squash Curry is so delicious! The combination of spices and sweet squash hits all the right notes. It's a must-try!

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