Home > Recipe >  Butternut Squash Curry

Butternut Squash Curry

Butternut squash curry is a savory, flavorful dish that is perfect for a cold winter night. It is a simple, one-pot dish that is made with roasted butternut squash, curry powder, and other spices. This delicious dish can be served over rice or alongside naan bread. It’s hearty enough to stand on its own, but can also be enjoyed with a side of steamed vegetables. With its rich flavors, this curry is sure to warm your soul and fill your belly.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 teaspoons freshly grated ginger
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon cayenne pepper, (optional)
  • 4 cups butternut squash, cubed
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (14-ounce) can light coconut milk
  • 1/4 cup chopped fresh cilantro, for garnish

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
  • Step 2
    Stir in the ginger, coriander, cumin, turmeric, cinnamon, cardamom, cloves, and cayenne pepper (if using). Cook for 1-2 minutes, until the spices are fragrant.
  • Step 3
    Add the butternut squash to the skillet and stir to coat in the spices. Pour in the diced tomatoes and coconut milk and bring the mixture to a simmer.
  • Step 4
    Cover the skillet and cook for 15-20 minutes, until the butternut squash is tender. Serve the curry garnished with fresh cilantro.

Comments

Anonymous
,
This Butternut Squash Curry is amazing! It has a perfect balance of spices and sweetness; it's creamy, flavorful, and comforting. Highly recommend!
Anonymous
,
This Butternut Squash Curry is so delicious! The combination of spices and sweet squash hits all the right notes. It's a must-try!

More recipes

Vegetarian Coconut Lentil Curry

Vegetarian Coconut Lentil Curry is a delicious and nutritious vegan meal that can be enjoyed as a main course or side dish.

Spinach and Potato Curry

Spinach and Potato Curry is a delicious Indian dish that combines the flavor of creamy spinach with the savory taste of potatoes.

Vegetarian Sushi Spring Rolls

Vegetarian sushi spring rolls are a light and healthy snack or appetizer that is perfect for parties or gatherings.

Vegetarian Inari Sushi

Vegetarian Inari Sushi is a type of sushi that is made with a sweet, deep-fried tofu pouch that is filled with seasoned sushi rice.

Thai Red Curry Noodle Soup

Thai Red Curry Noodle Soup is a popular vegan dish that combines the flavors of Thai red curry paste with a variety of vegetables and noodles.

Vegan Tofu Curry

Vegan Tofu Curry is a savory, flavor-packed vegan dish made with tofu, vegetables, and a delicious blend of Indian spices.

Japanese Shabu-Shabu

Japanese Shabu-Shabu is a popular Japanese dish consisting of thinly sliced beef and vegetables cooked in a hot pot of kombu dashi broth.

Sri Lankan Curry

Sri Lankan curry is a spiced dish of meat or fish, cooked in a rich and flavorful sauce.

Easy Egg Drop Soup

Easy Egg Drop Soup is a Chinese soup made with a simple egg and chicken broth base.