Futomaki Sushi is a type of sushi roll that is popular in Japan.
Carrot and Pea Curry is a hearty and flavorful vegetarian curry dish that is popular in India and other parts of South Asia.
Sweet-and-Sour Pork is a traditional Chinese dish that combines succulent pork, crisp vegetables, and a sweet and sour sauce.
Chinese garlic sauce is a popular Chinese condiment used in many Chinese dishes, especially stir-fries.
Vegan Eggplant and Chickpea Curry is a hearty and flavorful vegan curry dish.
Indonesian Fried Rice is a traditional dish of Indonesian cuisine.
Vegan Sweet Potato and Pea Curry is a delicious and nutritious vegan dish that combines sweet potatoes, peas, and spices to create a flavorful and comforting meal.
Tamago Nigiri Sushi is a type of sushi that consists of a small block of cooked sweet omelette, typically made with egg, sugar, and soy sauce, that is layered atop a bed of vinegared sushi rice.
Szechuan Eggplant is a classic Chinese stir-fry dish that is usually made with eggplant, garlic, ginger, Szechuan chili paste, and soy sauce.