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Stir-Fried Vegetables with Coconut Rice

Stir-Fried Vegetables with Coconut Rice is a delicious and healthy meal that combines the flavors of fresh vegetables, coconut milk, and fragrant jasmine rice. The vegetables are stir-fried in a wok with a simple sauce of garlic, ginger, and soy sauce. The coconut milk adds a creamy richness to the dish, while the jasmine rice provides a nutty flavor. This dish is a great way to get in your daily servings of vegetables without sacrificing flavor. And it’s easy to make too!

Ingredients (2 Persons)

  • 1 cup uncooked jasmine rice
  • 1 cup light coconut milk
  • 1 teaspoon coconut oil
  • 1 onion, diced
  • 2 bell peppers, diced
  • 1 cup broccoli florets
  • 1 cup snow peas
  • 1 tablespoon soy sauce

Directions

  • Step 1
    Cook the rice according to package instructions, using the coconut milk instead of water.
  • Step 2
    Heat the coconut oil in a large skillet over medium-high heat. Add the onions and bell peppers and cook until they begin to soften, about 5 minutes.
  • Step 3
    Add the broccoli, snow peas, and soy sauce to the skillet and cook until the vegetables are tender, about 5 minutes.
  • Step 4
    Stir in the cooked rice and cook until heated through, about 3 minutes. Serve warm.

Comments

Anonymous
,
This Stir-Fried Vegetables with Coconut Rice dish is a real winner! Loads of flavorful veggies combined with the light and creamy coconut rice make a delicious, healthy dish. Highly recommend!
Anonymous
,
This dish is packed full of flavor and nutrition! The stir-fried vegetables give a perfect crunch, while the coconut rice provides a sweet and savory compliment. Highly recommended!
Anonymous
,
Delicious vegetable stir fry using fresh ingredients and a creamy coconut rice. Tasty, flavorful and easy to make. A perfect meal for any day!

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