Home > Recipe >  Vegan Potato Curry

Vegan Potato Curry

Vegan Potato Curry is a flavorful and healthy vegan dish that is perfect for any occasion. It is made with potatoes, onions, garlic, ginger, and a variety of Indian spices. The potatoes are cooked in a flavorful tomato-based sauce and served with either rice or chapatis. This vegan dish is easy to prepare and can be enjoyed by vegans, vegetarians, and omnivores alike. It is a great way to add some variety to your meal plan, and it is sure to satisfy even the pickiest eaters.

Ingredients (2 Persons)

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons grated ginger
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper (optional)
  • 4 potatoes, peeled and cubed
  • 1 (14-ounce) can coconut milk
  • 1 cup vegetable broth
  • 1 teaspoon salt
  • 1/4 cup chopped fresh cilantro
  • 1 lemon, juiced

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium heat. Add the onion and cook until it is softened and beginning to brown, about 5 minutes.
  • Step 2
    Add the garlic, ginger, curry powder, cumin, coriander, turmeric, cardamom, cinnamon, and cayenne pepper (if using) to the skillet and cook until fragrant, about 1 minute.
  • Step 3
    Add the potatoes, coconut milk, vegetable broth, and salt to the skillet. Bring the mixture to a simmer, then reduce the heat to low and cook, stirring occasionally, until the potatoes are tender, about 15 minutes.
  • Step 4
    Stir in the cilantro and lemon juice. Serve the curry warm with rice or naan.

Comments

Anonymous
,
This vegan potato curry is delicious! It has the perfect blend of spices and is a wonderfully simple dish that can be adapted to all appetites! Highly recommended!

More recipes

Indonesian Gado Gado Salad

Gado Gado is a popular Indonesian salad made with a variety of fresh vegetables and a delicious peanut sauce.

Coconut Green Curry

Coconut Green Curry is a Thai dish that combines green curry paste, coconut milk, and vegetables to create a creamy and flavorful meal.

Mango Chicken Curry

Mango Chicken Curry is a flavorful Indian dish that combines the sweetness of ripe mangoes with the spice of curry.

Vegetarian Sushi Wraps with Avocado and Carrots

Vegetarian sushi wraps with avocado and carrots make a delicious and healthy snack or meal.

Spicy Cashew Chicken

Spicy Cashew Chicken is a popular Chinese dish that combines the flavors of sweet, spicy, and nutty.

Vegetarian Sushi Pizza

Vegetarian Sushi Pizza is a unique pizza that combines two popular dishes in a single delicious meal.

Sesam Chicken stir-fry

Sesame Chicken Stir-Fry is a classic Chinese dish that is quick and easy to make.

Thai Red Curry

Thai Red Curry is a classic dish of Thailand, consisting of a rich and spicy coconut milk-based curry sauce with a blend of aromatic spices, herbs, and chilies.

Stir-Fried Vegetables

Stir-Fried Vegetables is a classic Chinese dish that is quick and easy to make.