Miso Soup is a traditional Japanese soup made with miso paste, a fermented soybean-based seasoning, and dashi, a stock made from kombu (dried kelp) and bonito flakes.
Korean-Style Spicy Pork Stew, or “Dwaeji-gukbap”, is a popular Korean stew made with pork, vegetables, and a spicy sauce.
Butternut Squash and Chickpea Curry is an Indian-inspired vegan curry dish that is both healthy and hearty.
Miso-Glazed Eggplant is a Japanese dish that is made by marinating eggplant in a sweet and savory miso-based sauce.
Tomato Coconut Curry is a popular Indian dish made from tomatoes, coconut milk, and spices.
Spicy Korean Stir-Fry is a delicious, spicy dish that combines the flavors of Korea, such as gochujang, with vegetables and proteins.
Thai Fried Rice with Basil and Chili is a delicious and flavorful dish that is full of fresh and savory ingredients.
Szechuan Eggplant is a classic Chinese stir-fry dish that is usually made with eggplant, garlic, ginger, Szechuan chili paste, and soy sauce.
The Alaska Roll Sushi is a popular sushi roll in the United States.