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Vegan Potato Curry

Vegan Potato Curry is a flavorful and healthy vegan dish that is perfect for any occasion. It is made with potatoes, onions, garlic, ginger, and a variety of Indian spices. The potatoes are cooked in a flavorful tomato-based sauce and served with either rice or chapatis. This vegan dish is easy to prepare and can be enjoyed by vegans, vegetarians, and omnivores alike. It is a great way to add some variety to your meal plan, and it is sure to satisfy even the pickiest eaters.

Ingredients (2 Persons)

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons grated ginger
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper (optional)
  • 4 potatoes, peeled and cubed
  • 1 (14-ounce) can coconut milk
  • 1 cup vegetable broth
  • 1 teaspoon salt
  • 1/4 cup chopped fresh cilantro
  • 1 lemon, juiced

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium heat. Add the onion and cook until it is softened and beginning to brown, about 5 minutes.
  • Step 2
    Add the garlic, ginger, curry powder, cumin, coriander, turmeric, cardamom, cinnamon, and cayenne pepper (if using) to the skillet and cook until fragrant, about 1 minute.
  • Step 3
    Add the potatoes, coconut milk, vegetable broth, and salt to the skillet. Bring the mixture to a simmer, then reduce the heat to low and cook, stirring occasionally, until the potatoes are tender, about 15 minutes.
  • Step 4
    Stir in the cilantro and lemon juice. Serve the curry warm with rice or naan.

Comments

Anonymous
,
This vegan potato curry is delicious! It has the perfect blend of spices and is a wonderfully simple dish that can be adapted to all appetites! Highly recommended!

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