Ingredients (2 Persons)

Directions

• Step 1
  Heat the olive oil in a large skillet over medium heat. Add the onion and cook until it is softened and beginning to brown, about 5 minutes.
• Step 2
  Add the garlic, ginger, curry powder, cumin, coriander, turmeric, cardamom, cinnamon, and cayenne pepper (if using) to the skillet and cook until fragrant, about 1 minute.
• Step 3
  Add the potatoes, coconut milk, vegetable broth, and salt to the skillet. Bring the mixture to a simmer, then reduce the heat to low and cook, stirring occasionally, until the potatoes are tender, about 15 minutes.
• Step 4
  Stir in the cilantro and lemon juice. Serve the curry warm with rice or naan.