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Vegan Chickpea and Spinach Curry

Vegan Chickpea and Spinach Curry is an easy and delicious vegan curry recipe that can be made with just a few simple ingredients. This flavorful dish is packed with chickpeas, spinach, and a variety of spices, all simmered together in a fragrant coconut milk broth. The result is a rich and creamy vegan curry that is sure to satisfy even the pickiest of eaters. Serve it with hot cooked rice or naan bread, and you have a complete vegan meal.

Ingredients (2 Persons)

2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
2 tablespoons grated ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon paprika
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground black pepper
1/4 teaspoon red pepper flakes (optional)
2 (15 ounce) cans chickpeas, drained and rinsed
1 (14 ounce) can diced tomatoes
1 (14 ounce) can coconut milk
3 cups fresh spinach, chopped
Salt, to taste
Fresh cilantro, for garnish

Directions

Step 1

Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
Step 2

Add the garlic, ginger, cumin, coriander, turmeric, paprika, cinnamon, cardamom, black pepper, and red pepper flakes (if using) and cook for 1 minute more.
Step 3

Stir in the chickpeas, diced tomatoes, and coconut milk. Bring the mixture to a simmer and cook for 15 minutes, stirring occasionally.
Step 4

Add the spinach and cook for 5 minutes more, until the spinach has wilted.
Step 5

Taste and season with salt, as needed. Serve garnished with fresh cilantro.

Comments

Anonymous

This vegan chickpea and spinach curry is amazing! It's light, delicious and filling! The flavors are wonderful and the texture is perfect. I highly recommend it.