Thai Basil Chicken Stir-Fry is a popular Thai dish that combines the flavors of garlic, chilies, and basil with chicken, vegetables, and rice.
Cambodian Fish Amok is a popular traditional dish in Cambodia, made with fish, coconut milk, and spices.
Chinese egg rolls are a popular Chinese dish made with a savory filling wrapped in a thin egg-based pastry and deep-fried in oil.
Vegetable curry is a dish that combines a variety of vegetables with a flavorful and aromatic curry sauce.
Bean and Sweet Potato Curry is a delicious and nutritious dish made with a combination of black beans, sweet potatoes, and a variety of spices.
Squid Nigiri Sushi is a popular type of sushi in Japan.
Singapore Fried Hokkien Mee is a popular Singaporean dish consisting of noodles, seafood, pork, and vegetables stir-fried in a thick, dark sauce.
Miso-Glazed Eggplant is a Japanese dish that is made by marinating eggplant in a sweet and savory miso-based sauce.
Thai Green Curry is a classic type of Thai cuisine.