Chinese dumplings are a popular food item in Chinese cuisine.
Korean Kimchi Jjigae is a traditional Korean dish that is made with fermented vegetables such as cabbage, radish, or cucumber.
Malaysian Laksa is a spicy noodle soup dish that is popular in Malaysia and Singapore.
Octopus sashimi is a traditional Japanese delicacy made from raw octopus.
Chicken Curry is a popular dish from South Asia, which is usually made with a variety of spices and herbs.
Korean-Style Spicy Pork Stew, or “Dwaeji-gukbap”, is a popular Korean stew made with pork, vegetables, and a spicy sauce.
Coconut Chickpea Curry is a flavorful, vegan-friendly dish that is easy to make and full of nutrients.
Carrot Curry is a traditional Indian dish made with carrots, spices, and other ingredients like onions, garlic, and ginger.
Vegetarian Sushi Rice Cake is an incredibly popular, delicious and nutritious snack made with traditional Japanese ingredients.