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Uramaki Sushi

Uramaki Sushi is a type of sushi roll that originated in Japan. It is constructed in the same way as a normal sushi roll, but with the seaweed wrap on the inside, instead of the outside. It is often filled with a variety of ingredients, such as vegetables, fish, or meat. Uramaki Sushi is a popular type of sushi that is served in many sushi restaurants around the world.

Ingredients (2 Persons)

4 cups cooked sushi rice
1 cup sushi vinegar
8 sheets nori seaweed
2 avocados, thinly sliced
1 cucumber, thinly sliced
4 tablespoons sesame seeds

Directions

Step 1

Mix the sushi vinegar with the cooked sushi rice. Spread the rice over a sushi mat and cover it with a sheet of nori.
Step 2

Place the avocado and cucumber slices in the center of the nori. Sprinkle the sesame seeds over the vegetables.
Step 3

Roll the sushi up tightly, using the sushi mat to help. Slice the sushi roll into 8 equal pieces.
Step 4

Repeat with the remaining nori, rice, avocado and cucumber slices, and sesame seeds.