Ingredients (2 Persons)

Directions

• Step 1
  Cut the tuna into four equal slices.
• Step 2
  Place the sesame seeds on a plate and press the tuna slices into the sesame seeds. Make sure the sesame seeds stick to the tuna.
• Step 3
  In a large bowl, combine the cooked rice, vinegar and salt. Mix until combined.
• Step 4
  Lay one sheet of nori on a sushi rolling mat. Wet your fingers with water and spread a thin layer of the rice mixture onto the nori.
• Step 5
  Place one piece of tuna in the center of the nori. Roll the sushi mat up to form a cylinder. Cut the sushi into four equal pieces.