White Tuna Nigiri Sushi
Ingredients (2 Persons)
- 1 pound fresh tuna
- 3 tablespoons white sesame seeds
- 2 cups cooked Japanese sticky rice
- 1 tablespoon rice vinegar
- 1 teaspoon salt
- 4 sheets nori seaweed
Directions
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Step 1Cut the tuna into four equal slices.
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Step 2Place the sesame seeds on a plate and press the tuna slices into the sesame seeds. Make sure the sesame seeds stick to the tuna.
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Step 3In a large bowl, combine the cooked rice, vinegar and salt. Mix until combined.
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Step 4Lay one sheet of nori on a sushi rolling mat. Wet your fingers with water and spread a thin layer of the rice mixture onto the nori.
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Step 5Place one piece of tuna in the center of the nori. Roll the sushi mat up to form a cylinder. Cut the sushi into four equal pieces.
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