White Tuna Nigiri Sushi
Ingredients (2 Persons)
- 1 pound fresh tuna
- 3 tablespoons white sesame seeds
- 2 cups cooked Japanese sticky rice
- 1 tablespoon rice vinegar
- 1 teaspoon salt
- 4 sheets nori seaweed
Directions
-
Step 1Cut the tuna into four equal slices.
-
Step 2Place the sesame seeds on a plate and press the tuna slices into the sesame seeds. Make sure the sesame seeds stick to the tuna.
-
Step 3In a large bowl, combine the cooked rice, vinegar and salt. Mix until combined.
-
Step 4Lay one sheet of nori on a sushi rolling mat. Wet your fingers with water and spread a thin layer of the rice mixture onto the nori.
-
Step 5Place one piece of tuna in the center of the nori. Roll the sushi mat up to form a cylinder. Cut the sushi into four equal pieces.
Comments
More recipes
Korean Spicy Pork
Korean Spicy Pork is a popular dish in Korean cuisine.
Ebi Nigiri Sushi
Ebi Nigiri Sushi is a type of sushi that features cooked shrimp as the main ingredient.
Hoisin-Glazed Pork and Rice Bowls
Hoisin-Glazed Pork and Rice Bowls are a delicious and easy-to-make meal that combines the sweetness of hoisin sauce with the savory flavor of pork.
Chinese Fried Rice
Chinese fried rice is a popular dish in Chinese cuisine.
Coconut Shrimp Curry
Coconut Shrimp Curry is an Indian-inspired dish that combines succulent shrimp with creamy coconut milk, aromatic spices, fresh herbs, and a hint of heat.
Spicy Chickpea Curry
Spicy Chickpea Curry is a delicious and spicy vegetarian dish that is easy to make and full of flavor.
Chicken Tikka Masala
Chicken Tikka Masala is a popular Indian dish that consists of marinated, grilled chicken in a creamy, tomato-based sauce.
Lemongrass Chicken
Lemongrass Chicken is an aromatic and flavorful Southeast Asian dish.
Japanese Tempura
Japanese Tempura is a popular dish made of battered and deep-fried seafood or vegetables.
