Home > Recipe >  Filipino Lumpia

Filipino Lumpia

Filipino Lumpia is a popular Filipino dish that originated in the Philippines. It is a type of egg roll filled with a variety of ingredients, such as pork, shrimp, vegetables, and spices. It is usually served as an appetizer or snack, but can also be served as a main course. Lumpia is typically fried, but can also be served steamed or boiled. Lumpia is often served with a dipping sauce, such as sweet and sour sauce or a spicy sauce.

Ingredients (2 Persons)

  • 8 ounces ground pork
  • 4 ounces shrimp, chopped
  • 1/4 cup carrots, diced
  • 1/4 cup onion, diced
  • 1/4 cup celery, diced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons soy sauce
  • 1/4 cup green onions, chopped
  • 1/4 cup cilantro, chopped
  • 1/4 cup bamboo shoots, diced
  • 1/4 cup water chestnuts, diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 tablespoons cornstarch
  • 1/4 cup vegetable oil
  • 1 (16-ounce) package lumpia wrappers

Directions

  • Step 1
    In a large bowl, combine pork, shrimp, carrots, onion, celery, garlic powder, ground black pepper, soy sauce, green onions, cilantro, bamboo shoots, water chestnuts, salt, sugar, and cornstarch. Mix together until evenly combined.
  • Step 2
    Heat a large skillet over medium-high heat and add the vegetable oil. Fry the lumpia wrappers in batches until golden brown, about 1-2 minutes per side.
  • Step 3
    Remove the wrappers from the skillet and let them drain on a paper towel-lined plate.
  • Step 4
    Fill the wrappers with the pork and vegetable mixture, folding the edges to seal. Place the filled lumpia on a lined baking sheet and bake for 15-20 minutes, or until the filling is cooked through.

Comments

Anonymous
,
Lumpia is a must-try Filipino dish! Tasty, crispy, and full of flavor, it's simply delicious. Plus, it's fairly easy to make! Highly recommend trying it.
Anonymous
,
Lumpia is a must-try for anyone wanting to experience Filipino cooking. It's packed with flavor and incredibly easy to make. Highly recommended!
Anonymous
,
Lumpia is one of my favorite Filipino dishes; it's so flavorful and delicious! The unique mixture of savory ingredients, combined with a crunchy exterior, make this dish a must-try!

More recipes

Shrimp Nigiri Sushi

Shrimp Nigiri Sushi is a type of sushi made with cooked shrimp set atop a pressed block of rice.

Ebi Nigiri Sushi

Ebi Nigiri Sushi is a type of sushi that features cooked shrimp as the main ingredient.

Gobi Masala Curry

Gobi Masala Curry is a popular Indian dish made with cauliflower, spices, and tomatoes.

Vegan Sushi Bowl with Tofu and Avocado

Vegan Sushi Bowl with Tofu and Avocado is a delicious and healthy vegan meal option that is perfect for lunch or dinner.

Tuna Mayo Roll Sushi

Tuna Mayo Roll Sushi is a type of sushi roll that is made with a combination of tuna and mayonnaise.

Shrimp Avocado Sushi Roll

Shrimp avocado sushi rolls are a delicious and healthy sushi dish.

Chinese BBQ Pork

Chinese BBQ Pork, also known as Char Siu, is a popular Cantonese dish made from marinated pork that is roasted or grilled over an open flame.

Saag Curry

Saag curry is a popular Indian dish, made with a combination of cooked spinach, garlic, ginger, and spices.

Tuna and Cucumber Roll Sushi

Tuna and cucumber roll sushi is a type of sushi roll that combines two classic flavors in one delicious dish.