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Filipino Lumpia
Filipino Lumpia is a popular Filipino dish that originated in the Philippines. It is a type of egg roll filled with a variety of ingredients, such as pork, shrimp, vegetables, and spices. It is usually served as an appetizer or snack, but can also be served as a main course. Lumpia is typically fried, but can also be served steamed or boiled. Lumpia is often served with a dipping sauce, such as sweet and sour sauce or a spicy sauce.
Ingredients (2 Persons)
- 8 ounces ground pork
- 4 ounces shrimp, chopped
- 1/4 cup carrots, diced
- 1/4 cup onion, diced
- 1/4 cup celery, diced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 2 tablespoons soy sauce
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup bamboo shoots, diced
- 1/4 cup water chestnuts, diced
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 2 tablespoons cornstarch
- 1/4 cup vegetable oil
- 1 (16-ounce) package lumpia wrappers
Directions
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Step 1
In a large bowl, combine pork, shrimp, carrots, onion, celery, garlic powder, ground black pepper, soy sauce, green onions, cilantro, bamboo shoots, water chestnuts, salt, sugar, and cornstarch. Mix together until evenly combined.
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Step 2
Heat a large skillet over medium-high heat and add the vegetable oil. Fry the lumpia wrappers in batches until golden brown, about 1-2 minutes per side.
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Step 3
Remove the wrappers from the skillet and let them drain on a paper towel-lined plate.
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Step 4
Fill the wrappers with the pork and vegetable mixture, folding the edges to seal. Place the filled lumpia on a lined baking sheet and bake for 15-20 minutes, or until the filling is cooked through.
Comments
Lumpia is a must-try Filipino dish! Tasty, crispy, and full of flavor, it's simply delicious. Plus, it's fairly easy to make! Highly recommend trying it.
Lumpia is a must-try for anyone wanting to experience Filipino cooking. It's packed with flavor and incredibly easy to make. Highly recommended!
Lumpia is one of my favorite Filipino dishes; it's so flavorful and delicious! The unique mixture of savory ingredients, combined with a crunchy exterior, make this dish a must-try!
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