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Beef Curry with Coconut Milk

Beef Curry with Coconut Milk is a flavorful dish that combines the richness of coconut milk with the savory flavor of curry spices. This dish is typically made with beef, onions, garlic, curry powder, and a variety of other spices. The coconut milk adds a creamy texture and a mild sweetness that balances out the savory flavors. The beef is cooked until it is tender, and the curry gravy is thick and flavorful. Serve with steamed white rice or naan bread for a complete meal.

Ingredients (2 Persons)

1 tablespoon vegetable oil
1 large onion, diced
2 cloves garlic, minced
2 tablespoons grated fresh ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
1/2 teaspoon ground turmeric
2 pounds beef stew meat, cut into 1-inch cubes
2 cups beef broth
1 14-ounce can coconut milk
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup chopped fresh cilantro or parsley

Directions

Step 1

Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes.
Step 2

Add the garlic, ginger, cumin, coriander, garam masala, and turmeric. Cook for 1 minute, stirring constantly.
Step 3

Add the beef and cook, stirring frequently, until lightly browned, about 5 minutes.
Step 4

Add the beef broth, coconut milk, sugar, salt, and pepper. Bring to a boil, reduce heat to low, cover, and simmer for 1 hour.
Step 5

Stir in the cilantro or parsley and serve.

Comments

Anonymous

This beef curry with coconut milk is absolutely delicious! The flavors blend together perfectly and create this amazing curry dish. Highly recommend trying it!