Home > Recipe >  Vegetarian Sushi Pie

Vegetarian Sushi Pie

Vegetarian Sushi Pie is a delicious and creative way to enjoy sushi without the traditional seafood ingredients. This easy-to-make dish is made from sushi rice, vegetables, and egg, all wrapped in a light and flaky crust. It's a great option for those looking for a vegetarian meal that still has the flavors of traditional sushi. The pie is a great way to enjoy sushi without the hassle of rolling and forming individual pieces. The finished product can be served as an appetizer, side dish, or main course. It's also perfect for parties and potlucks. So if you're looking for a delicious and unique way to enjoy sushi, try Vegetarian Sushi Pie.

Ingredients (2 Persons)

  • 2 tablespoons sesame oil
  • 1 red bell pepper, diced
  • 1 small onion, diced
  • 1 (8-ounce) package mushrooms, diced
  • 1 (14-ounce) package firm or extra-firm tofu, drained and crumbled
  • 1 tablespoon soy sauce
  • 2 cups cooked sushi rice
  • 2 tablespoons toasted sesame seeds

Directions

  • Step 1
    Preheat the oven to 375°F. Grease a 9-inch pie plate.
  • Step 2
    Heat the sesame oil in a large skillet over medium heat. Add the bell pepper, onion, mushrooms, and tofu. Cook for about 5 minutes, stirring occasionally, until the vegetables are tender.
  • Step 3
    Stir in the soy sauce. Cook for another minute, then remove from the heat.
  • Step 4
    Spread the cooked sushi rice in the bottom of the prepared pie plate. Top with the cooked vegetable and tofu mixture. Sprinkle with the toasted sesame seeds.
  • Step 5
    Bake for 25-30 minutes, until the pie is hot and the edges are lightly browned.

Comments

More recipes

Nigiri Sushi

Nigiri sushi is a type of Japanese sushi consisting of a piece of raw fish or other seafood over a bed of vinegared rice.

Tempura Roll Sushi

Tempura Roll Sushi is a type of sushi that combines tempura and sushi.

Chinese Egg Roll

Chinese egg rolls are a popular Chinese dish made with a savory filling wrapped in a thin egg-based pastry and deep-fried in oil.

Korean Bibimbap

Korean Bibimbap is a traditional Korean dish made up of steamed white rice and various vegetables, such as spinach, mushrooms, carrots, and bean sprouts, topped with a spicy chili sauce and a fried egg.

Asian-Style Pulled Pork

Asian-Style Pulled Pork is an Asian-inspired variation of the classic pulled pork dish.

Sweet and Sour Tofu

Sweet and sour tofu is a delicious and healthy Chinese dish, usually served as a side dish or main.

Chicken Curry with Coconut Milk

Chicken curry with coconut milk is a savory dish that combines fragrant spices with creamy coconut milk for a flavorful, comforting meal.

Shrimp Pad Thai

Shrimp Pad Thai is a classic Thai dish made with stir-fried rice noodles, shrimp, eggs, green onions, and bean sprouts, all tossed in a savory-sweet sauce.

Korean-Style Beef and Kimchi Stew

Korean-Style Beef and Kimchi Stew is a traditional Korean dish that combines two main ingredients: beef and kimchi.