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Vegetarian Sushi Pie

Vegetarian Sushi Pie is a delicious and creative way to enjoy sushi without the traditional seafood ingredients. This easy-to-make dish is made from sushi rice, vegetables, and egg, all wrapped in a light and flaky crust. It's a great option for those looking for a vegetarian meal that still has the flavors of traditional sushi. The pie is a great way to enjoy sushi without the hassle of rolling and forming individual pieces. The finished product can be served as an appetizer, side dish, or main course. It's also perfect for parties and potlucks. So if you're looking for a delicious and unique way to enjoy sushi, try Vegetarian Sushi Pie.

Ingredients (2 Persons)

2 tablespoons sesame oil
1 red bell pepper, diced
1 small onion, diced
1 (8-ounce) package mushrooms, diced
1 (14-ounce) package firm or extra-firm tofu, drained and crumbled
1 tablespoon soy sauce
2 cups cooked sushi rice
2 tablespoons toasted sesame seeds

Directions

Step 1

Preheat the oven to 375°F. Grease a 9-inch pie plate.
Step 2

Heat the sesame oil in a large skillet over medium heat. Add the bell pepper, onion, mushrooms, and tofu. Cook for about 5 minutes, stirring occasionally, until the vegetables are tender.
Step 3

Stir in the soy sauce. Cook for another minute, then remove from the heat.
Step 4

Spread the cooked sushi rice in the bottom of the prepared pie plate. Top with the cooked vegetable and tofu mixture. Sprinkle with the toasted sesame seeds.
Step 5

Bake for 25-30 minutes, until the pie is hot and the edges are lightly browned.