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Singapore Chilli Crab

Singapore Chilli Crab is a popular seafood dish in Singapore. It is a dish that consists of fresh crab, stir-fried in a semi-thick, sweet and savoury tomato and chilli-based sauce. The sauce is typically quite spicy, and may also contain onions, garlic, ginger, and other spices. The dish is often served with mantou, a type of Chinese bun, which is used to soak up the delicious sauce. Singapore Chilli Crab is a classic Singaporean dish that is loved by locals and tourists alike.

Ingredients (2 Persons)

  • 2 pounds fresh crab, cleaned and cut into pieces
  • 1/4 cup vegetable oil
  • 2 tablespoons minced garlic
  • 2 tablespoons minced ginger
  • 1/4 cup tomato ketchup
  • 1/4 cup sweet chili sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons light soy sauce
  • 1 teaspoon sugar
  • 1/4 cup water
  • 2 tablespoons cornstarch
  • 1/4 teaspoon white pepper

Directions

  • Step 1
    Heat the oil in a wok or large skillet over medium-high heat. Add the garlic and ginger and cook for 1 minute, stirring constantly.
  • Step 2
    Add the crab pieces and cook for 2 minutes, stirring frequently.
  • Step 3
    Stir in the tomato ketchup, sweet chili sauce, oyster sauce, soy sauce, and sugar. Cook for 1 minute, stirring constantly.
  • Step 4
    Add the water and bring the mixture to a simmer. Cook for 5-7 minutes, stirring occasionally, until the crab is cooked through.
  • Step 5
    In a small bowl, whisk together the cornstarch and white pepper. Slowly add the cornstarch mixture to the wok, stirring constantly, until the sauce has thickened.
  • Step 6
    Serve hot with steamed rice.

Comments

Anonymous
,
Singapore Chilli Crab is an amazing dish! The sweet, savory, and spicy flavors combined with the rich and succulent crab meat make is a total delight. A must try!
Anonymous
,
Singapore chilli crab is a must-try! It's a local favourite dish, packed with bold flavours, a spicy chilli sauce, and succulent juicy crab. Highly recommend it! #delicious
Anonymous
,
Singapore Chilli Crab is a delicious seafood dish loaded with sweet and spicy flavours! The succulent crab is cooked in a rich yet spicy chilli sauce, making for a dish truly worth remembering. Highly recommended!

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