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Cauliflower Coconut Curry

Cauliflower Coconut Curry is a delicious and flavorful vegan dish that is made with coconut milk and spices. It is a perfect meal for those looking for a healthy and nutritious dish. The dish is made with cauliflower, onions, garlic, ginger, and a variety of Indian spices and is simmered in a creamy coconut milk. The result is a creamy, flavorful, and comforting dish that is perfect for any occasion.

Ingredients (2 Persons)

  • 1 head of cauliflower, chopped into florets
  • 1 onion, diced
  • 1 can of light coconut milk
  • 2 tablespoons of red curry paste
  • 1/2 teaspoon of ground turmeric
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of ground coriander
  • 1/2 teaspoon of ground ginger
  • 1/2 teaspoon of salt
  • 2 tablespoons of coconut oil

Directions

  • Step 1
    Heat a large skillet over medium-high heat and add the coconut oil. Once the oil is hot, add the onion and cook until softened and lightly browned, about 5 minutes.
  • Step 2
    Add the cauliflower florets to the skillet and cook for an additional 5 minutes, stirring occasionally.
  • Step 3
    Stir in the red curry paste, turmeric, cumin, coriander, ginger, and salt. Cook for 1-2 minutes, until the spices are fragrant.
  • Step 4
    Pour in the coconut milk and bring the mixture to a simmer. Simmer for 10-15 minutes, or until the cauliflower is tender.
  • Step 5
    Serve over cooked rice or quinoa, if desired.

Comments

Anonymous
,
This Cauliflower Coconut Curry is amazing! It's totally vegan, full of flavor, and so easy to make. The combination of the cauliflower and spices has a unique and delicious taste. Absolutely delicious!

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