Cauliflower Coconut Curry
Ingredients (2 Persons)
- 1 head of cauliflower, chopped into florets
- 1 onion, diced
- 1 can of light coconut milk
- 2 tablespoons of red curry paste
- 1/2 teaspoon of ground turmeric
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of ground coriander
- 1/2 teaspoon of ground ginger
- 1/2 teaspoon of salt
- 2 tablespoons of coconut oil
Directions
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Step 1Heat a large skillet over medium-high heat and add the coconut oil. Once the oil is hot, add the onion and cook until softened and lightly browned, about 5 minutes.
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Step 2Add the cauliflower florets to the skillet and cook for an additional 5 minutes, stirring occasionally.
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Step 3Stir in the red curry paste, turmeric, cumin, coriander, ginger, and salt. Cook for 1-2 minutes, until the spices are fragrant.
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Step 4Pour in the coconut milk and bring the mixture to a simmer. Simmer for 10-15 minutes, or until the cauliflower is tender.
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Step 5Serve over cooked rice or quinoa, if desired.
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