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Japanese Egg Custard

Japanese Egg Custard is a traditional Japanese dessert made with eggs, sugar, and milk. It is often served as a side dish or to accompany other dishes. It is smooth and creamy, with a sweet and slightly savory flavor. This traditional dessert is popular in Japan and has been enjoyed for centuries. It is also known as chawanmushi in Japan. It is usually served in a small bowl or cup and is enjoyed as a light snack.

Ingredients (2 Persons)

  • 4 large eggs
  • 2 cups dashi (Japanese soup stock)
  • 2 tablespoons mirin (sweet Japanese cooking wine)
  • 1/2 teaspoon salt
  • 5 ounces silken tofu, cut into small cubes

Directions

  • Step 1
    Preheat oven to 350°F (175°C).
  • Step 2
    In a medium bowl, beat the eggs with a whisk until blended.
  • Step 3
    Add the dashi, mirin, and salt to the eggs and mix until combined.
  • Step 4
    Strain the mixture through a fine mesh sieve into a large bowl.
  • Step 5
    Divide the tofu among four oven-safe ramekins.
  • Step 6
    Pour the egg mixture into the ramekins, filling each one about 3/4 full.
  • Step 7
    Place the ramekins in a baking dish and pour hot water into the dish until it reaches about halfway up the sides of the ramekins.
  • Step 8
    Bake the custards for 20-25 minutes, or until the custards are set and a toothpick inserted into the center comes out clean.

Comments

Anonymous
,
Japanese Egg Custard is a fantastic dish with a smooth and creamy texture. This light and delicious custard takes only a few ingredients to prepare and is perfect for any occasion!
Anonymous
,
Japanese Egg Custard is an easy and delicious Egg dish. It's creamy, silky and light. Absolutely delicious!
Anonymous
,
This Japanese Egg Custard is creamy and delicious! The combination of eggs, sugar, and stock makes for a perfect sweet treat. It's perfect for a cozy night in. Highly recommended!

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