Home > Recipe >  Japanese Egg Custard

Japanese Egg Custard

Japanese Egg Custard is a traditional Japanese dessert made with eggs, sugar, and milk. It is often served as a side dish or to accompany other dishes. It is smooth and creamy, with a sweet and slightly savory flavor. This traditional dessert is popular in Japan and has been enjoyed for centuries. It is also known as chawanmushi in Japan. It is usually served in a small bowl or cup and is enjoyed as a light snack.

Ingredients (2 Persons)

  • 4 large eggs
  • 2 cups dashi (Japanese soup stock)
  • 2 tablespoons mirin (sweet Japanese cooking wine)
  • 1/2 teaspoon salt
  • 5 ounces silken tofu, cut into small cubes

Directions

  • Step 1
    Preheat oven to 350°F (175°C).
  • Step 2
    In a medium bowl, beat the eggs with a whisk until blended.
  • Step 3
    Add the dashi, mirin, and salt to the eggs and mix until combined.
  • Step 4
    Strain the mixture through a fine mesh sieve into a large bowl.
  • Step 5
    Divide the tofu among four oven-safe ramekins.
  • Step 6
    Pour the egg mixture into the ramekins, filling each one about 3/4 full.
  • Step 7
    Place the ramekins in a baking dish and pour hot water into the dish until it reaches about halfway up the sides of the ramekins.
  • Step 8
    Bake the custards for 20-25 minutes, or until the custards are set and a toothpick inserted into the center comes out clean.

Comments

Anonymous
,
Japanese Egg Custard is a fantastic dish with a smooth and creamy texture. This light and delicious custard takes only a few ingredients to prepare and is perfect for any occasion!
Anonymous
,
Japanese Egg Custard is an easy and delicious Egg dish. It's creamy, silky and light. Absolutely delicious!
Anonymous
,
This Japanese Egg Custard is creamy and delicious! The combination of eggs, sugar, and stock makes for a perfect sweet treat. It's perfect for a cozy night in. Highly recommended!

More recipes

Korean-Style Fried Chicken

Korean-style fried chicken is a popular dish featuring deep-fried chicken pieces marinated in a spicy, sweet, and savory sauce.

Vegetable Sushi Rolls

Vegetable sushi rolls are a type of sushi that is made with various types of vegetables as the main ingredients, rather than raw fish.

Tuna and Cucumber Roll Sushi

Tuna and cucumber roll sushi is a type of sushi roll that combines two classic flavors in one delicious dish.

Malaysian Laksa Noodle Soup

Malaysian Laksa Noodle Soup is a flavorful and spicy noodle soup from Malaysia.

Dragon Roll Sushi

Dragon Roll Sushi is a creative sushi roll that is made with a combination of ingredients.

Vegetarian Spring Rolls

Vegetarian Spring Rolls are a popular Asian dish that have been adapted to suit a variety of tastes.

Malaysian Laksa

Malaysian Laksa is a spicy noodle soup dish that is popular in Malaysia and Singapore.

Easy Coconut Curry

Easy Coconut Curry is a delicious and flavorful dish that is easy to make.

Shrimp Pad Thai

Shrimp Pad Thai is a classic Thai dish made with stir-fried rice noodles, shrimp, eggs, green onions, and bean sprouts, all tossed in a savory-sweet sauce.