Home > Recipe >  Japanese Egg Custard

Japanese Egg Custard

Japanese Egg Custard is a traditional Japanese dessert made with eggs, sugar, and milk. It is often served as a side dish or to accompany other dishes. It is smooth and creamy, with a sweet and slightly savory flavor. This traditional dessert is popular in Japan and has been enjoyed for centuries. It is also known as chawanmushi in Japan. It is usually served in a small bowl or cup and is enjoyed as a light snack.

Ingredients (2 Persons)

  • 4 large eggs
  • 2 cups dashi (Japanese soup stock)
  • 2 tablespoons mirin (sweet Japanese cooking wine)
  • 1/2 teaspoon salt
  • 5 ounces silken tofu, cut into small cubes

Directions

  • Step 1
    Preheat oven to 350°F (175°C).
  • Step 2
    In a medium bowl, beat the eggs with a whisk until blended.
  • Step 3
    Add the dashi, mirin, and salt to the eggs and mix until combined.
  • Step 4
    Strain the mixture through a fine mesh sieve into a large bowl.
  • Step 5
    Divide the tofu among four oven-safe ramekins.
  • Step 6
    Pour the egg mixture into the ramekins, filling each one about 3/4 full.
  • Step 7
    Place the ramekins in a baking dish and pour hot water into the dish until it reaches about halfway up the sides of the ramekins.
  • Step 8
    Bake the custards for 20-25 minutes, or until the custards are set and a toothpick inserted into the center comes out clean.

Comments

Anonymous
,
Japanese Egg Custard is a fantastic dish with a smooth and creamy texture. This light and delicious custard takes only a few ingredients to prepare and is perfect for any occasion!
Anonymous
,
Japanese Egg Custard is an easy and delicious Egg dish. It's creamy, silky and light. Absolutely delicious!
Anonymous
,
This Japanese Egg Custard is creamy and delicious! The combination of eggs, sugar, and stock makes for a perfect sweet treat. It's perfect for a cozy night in. Highly recommended!

More recipes

Papaya Curry

Papaya Curry is a traditional dish from India.

Egg Drop Soup

Egg drop soup is a traditional Chinese soup made with beaten eggs, chicken broth, and vegetables.

Vegetable Roll Sushi

Vegetable Roll Sushi is a popular dish in Japanese cuisine.

Kashmiri Chicken Curry

Kashmiri Chicken Curry is a popular dish in India and Pakistan.

Chinese Orange Chicken

Chinese Orange Chicken is a popular Chinese-American dish that is often served over rice or noodles.

Thai-Style Fried Rice with Shrimp

Thai-Style Fried Rice with Shrimp is a delicious and flavorful dish that is sure to please.

Coconut Lentil Curry

Coconut Lentil Curry is a hearty and flavorful vegan dish that is perfect for any occasion.

Chinese Fried Rice

Chinese fried rice is a popular dish in Chinese cuisine.

Soy-Glazed Salmon

Soy-Glazed Salmon is a delicious and easy to prepare meal that is sure to impress.