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Japanese-Style Ramen Noodles
Japanese-style ramen noodles are a type of noodle dish that originated in Japan and is now popular worldwide. Ramen noodles are wheat-based noodles that are usually served in a flavorful broth, topped with various ingredients such as pork, vegetables, eggs, and seaweed. Ramen noodles can also be served dry with a variety of sauces, toppings, and spices. The dish is often served as a main course, but can also be used as a side dish or snack. Ramen noodles are a staple part of the Japanese diet and can be found in many restaurants and stores.
Ingredients (2 Persons)
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons mirin (or substitute 1 teaspoon sugar and 1 tablespoon white wine vinegar)
- 1 teaspoon grated fresh ginger
- 1/2 cup sliced mushrooms
- 1/2 cup diced carrots
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 4 ounces ramen noodles
- 2 eggs, lightly beaten
- 2 green onions, thinly sliced
Directions
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Step 1
In a large pot, bring the chicken broth, soy sauce, mirin, ginger, mushrooms, carrots, onions, and garlic to a boil over medium-high heat.
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Step 2
Add the ramen noodles and cook for 3-4 minutes, or until the noodles are tender.
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Step 3
Stir in the eggs and cook for 1 minute, or until the eggs are cooked through.
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Step 4
Stir in the green onions and serve hot.
Comments
Delicious Japanese-Style Ramen with a great depth of flavor! The noodles are cooked perfectly and the broth is complex and tasty. Highly recommend!
Delicious Japanese-style ramen noodles with a flavorful broth and fresh, tasty toppings. One of the best bowls of ramen I've ever had!
Japanese-Style Ramen Noodles are definitely a delicious treat! They are full of flavor and a great way to enjoy a noodle dish. An easy recipe to make and lots of fun to eat!
Japanese-Style Ramen Noodles are delicious! They are loaded with flavor and have the perfect mix of noodles, broth, and seasonings. Highly recommend!
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