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Vegan Sushi Bowl

s Vegan sushi bowls are a delicious and nutritious meal option. They are made with plant-based ingredients such as vegetables, grains, and legumes, making them a great option for vegans, vegetarians, and anyone looking for a healthy and satisfying meal. These easy-to-make bowls can be customized with any combination of ingredients, allowing you to create a unique and flavorful dish every time. With the right ingredients, vegan sushi bowls can be a delicious and nutritious way to enjoy sushi without the use of fish or other animal products.

Ingredients (2 Persons)

  • 2 cups cooked white or brown rice
  • 1/2 avocado, diced
  • 1 small cucumber, thinly sliced
  • 1/4 cup vegan mayo
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  • Step 1
    Cook the rice according to package instructions and set aside.
  • Step 2
    In a small bowl, whisk together the vegan mayo, rice vinegar, sesame oil, sugar, salt, and pepper until combined.
  • Step 3
    In a large bowl, combine the cooked rice, avocado, and cucumber.
  • Step 4
    Pour the dressing over the bowl and toss to combine.
  • Step 5
    Serve the sushi bowl with additional toppings, such as edamame, seaweed, sesame seeds, and pickled ginger.

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