Singapore Fried Hokkien Mee is a popular Singaporean dish consisting of noodles, seafood, pork, and vegetables stir-fried in a thick, dark sauce.
Eel Avocado Roll Sushi is a type of sushi roll that features eel and avocado as the primary ingredients.
Mango Chicken Curry is a flavorful Indian dish that combines the sweetness of ripe mangoes with the spice of curry.
Vegetarian sushi bowls with cabbage and carrots are a delicious and healthy way to enjoy the flavors of sushi without the fish.
Spicy Yellowtail Roll Sushi is a popular type of sushi roll found in many Japanese restaurants and sushi bars.
Vegetarian sushi roll with asparagus and carrots is a delicious, healthy, and easy-to-make sushi roll.
Singapore Chili Crab is a popular local dish that has been around since the 1950s.
Dal makhani is an Indian dish of whole black lentils, kidney beans and cream.
Vegetable Coconut Curry is a classic Indian dish that is both creamy and flavorful.