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Vietnamese Banh Mi Sandwich

The Banh Mi sandwich is a popular Vietnamese sandwich made with a variety of ingredients. It is typically served on a baguette, but can also be served on a variety of other breads. The most common filling is a mix of pork, pickled vegetables, cilantro, and a mayonnaise-based sauce. Other fillings can include chicken, beef, or tofu. The Banh Mi is typically served cold, but can also be served warm. This sandwich is a popular street food in Vietnam but can also be found in many restaurants around the world.

Ingredients (2 Persons)

  • 1/2 pound cooked pork, thinly sliced
  • 4 French-style rolls
  • 1/4 cup mayonnaise
  • 2 carrots, grated
  • 1/2 cucumber, sliced
  • 1/4 cup pickled daikon radish
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeno, thinly sliced (optional)

Directions

  • Step 1
    Spread a thin layer of mayonnaise on each side of the French rolls.
  • Step 2
    Layer the pork, carrots, cucumber, daikon radish, cilantro, and jalapeno (if using) on the bottom halves of the rolls.
  • Step 3
    Place the top halves of the rolls on top of the filling and press down gently.
  • Step 4
    Cut the sandwiches in half and serve.

Comments

Anonymous
,
This Vietnamese Banh Mi sandwich is flavorful and delicious! It's perfect as a quick lunch and makes a great melt-in-your-mouth meal. Highly recommend!
Anonymous
,
Vietnamese Banh Mi is a delicious sandwich with soft bread and amazing flavors. Perfect for breakfast or lunch, this sandwich is sure to be a hit!
Anonymous
,
This Vietnamese Banh Mi Sandwich is so delicious! The combination of the crisp and crunchy baguette and the savory filling make it a crowd favorite. Definitely a must-try!

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