Home > Recipe >  Vietnamese Banh Mi Sandwich

Vietnamese Banh Mi Sandwich

The Banh Mi sandwich is a popular Vietnamese sandwich made with a variety of ingredients. It is typically served on a baguette, but can also be served on a variety of other breads. The most common filling is a mix of pork, pickled vegetables, cilantro, and a mayonnaise-based sauce. Other fillings can include chicken, beef, or tofu. The Banh Mi is typically served cold, but can also be served warm. This sandwich is a popular street food in Vietnam but can also be found in many restaurants around the world.

Ingredients (2 Persons)

  • 1/2 pound cooked pork, thinly sliced
  • 4 French-style rolls
  • 1/4 cup mayonnaise
  • 2 carrots, grated
  • 1/2 cucumber, sliced
  • 1/4 cup pickled daikon radish
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeno, thinly sliced (optional)

Directions

  • Step 1
    Spread a thin layer of mayonnaise on each side of the French rolls.
  • Step 2
    Layer the pork, carrots, cucumber, daikon radish, cilantro, and jalapeno (if using) on the bottom halves of the rolls.
  • Step 3
    Place the top halves of the rolls on top of the filling and press down gently.
  • Step 4
    Cut the sandwiches in half and serve.

Comments

Anonymous
,
This Vietnamese Banh Mi sandwich is flavorful and delicious! It's perfect as a quick lunch and makes a great melt-in-your-mouth meal. Highly recommend!
Anonymous
,
Vietnamese Banh Mi is a delicious sandwich with soft bread and amazing flavors. Perfect for breakfast or lunch, this sandwich is sure to be a hit!
Anonymous
,
This Vietnamese Banh Mi Sandwich is so delicious! The combination of the crisp and crunchy baguette and the savory filling make it a crowd favorite. Definitely a must-try!

More recipes

Vegetarian Inari Sushi

Vegetarian Inari Sushi is a type of sushi that is made with a sweet, deep-fried tofu pouch that is filled with seasoned sushi rice.

Nigiri Sushi

Nigiri sushi is a type of Japanese sushi consisting of a piece of raw fish or other seafood over a bed of vinegared rice.

Mango Chicken Curry

Mango Chicken Curry is a flavorful Indian dish that combines the sweetness of ripe mangoes with the spice of curry.

Indian Chickpea Curry

Indian Chickpea Curry is a classic dish from India, made with chickpeas, herbs, spices, and a variety of vegetables.

Vegetarian Sushi Salad with Cucumber and Carrots

Vegetarian Sushi Salad with Cucumber and Carrots is a light and refreshing meal that is perfect for summer days.

Korean Kimchi Jjigae

Korean Kimchi Jjigae is a traditional Korean dish that is made with fermented vegetables such as cabbage, radish, or cucumber.

Squid Nigiri Sushi

Squid Nigiri Sushi is a popular type of sushi in Japan.

Thai Pineapple Fried Rice

Thai pineapple fried rice is a popular dish from Thailand that combines the sweet and savory flavors of pineapple with the classic flavors of fried rice.

Thai Red Curry with Tofu and Veggies

Thai red curry with tofu and veggies is a flavorful and hearty vegan dish that combines the spicy flavors of Thai red curry paste, fragrant coconut milk, and a mix of vegetables.