Home > Recipe >  Coconut Curry Soup

Coconut Curry Soup

Coconut Curry Soup is a flavorful and comforting soup that is sure to please. This soup is a great way to bring a bit of spice to your table and it is incredibly easy to prepare. The base of the soup is a creamy coconut milk, which is then spiced up with a blend of aromatic spices like turmeric, cumin, coriander, and chili powder. Vegetables like carrots, potatoes, and bell peppers are added for texture and flavor. The soup is then simmered until all the vegetables are tender and the flavors have blended together. Finally, a generous helping of chopped cilantro is added before serving for a bright, fresh flavor. Coconut Curry Soup is a delicious and healthy meal that can be enjoyed on its own or served with naan for a truly indulgent experience.

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons freshly grated ginger
  • 2 tablespoons curry powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • 4 cups vegetable broth
  • 2 (14-ounce) cans coconut milk
  • 1 (14-ounce) can diced tomatoes
  • 1 large sweet potato, peeled and diced
  • 1 cup frozen green peas
  • 1/2 cup chopped fresh cilantro
  • salt and pepper, to taste

Directions

  • Step 1
    Heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, and ginger and cook until the onion is soft and translucent, about 5 minutes.
  • Step 2
    Stir in the curry powder, coriander, turmeric, and cayenne pepper and cook for 1-2 minutes, until the spices are fragrant.
  • Step 3
    Add the vegetable broth, coconut milk, diced tomatoes, and sweet potato. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes, or until the sweet potato is tender.
  • Step 4
    Add the frozen peas to the soup and simmer for an additional 5 minutes.
  • Step 5
    Stir in the fresh cilantro and season with salt and pepper, to taste. Serve hot.

Comments

Anonymous
,
This Coconut Curry Soup is absolutely amazing! It's packed with flavor and has a perfect balance of creamy and spicy. Highly recommended!

More recipes

Coconut Vegetable Curry

Coconut Vegetable Curry is a flavorful and fragrant dish made with a variety of vegetables cooked in a creamy coconut-based sauce.

Japanese Yakitori

Yakitori is a Japanese dish of grilled chicken skewers.

Chana Masala Curry

Chana Masala Curry is a flavorful Indian dish consisting of chickpeas cooked in a spicy tomato-based sauce.

Lentil & Quinoa Curry

Lentil & Quinoa Curry is a delicious, hearty, and nutritious meal.

Pakistani Chicken Curry

Pakistani Chicken Curry is a traditional dish from Pakistan.

Beef Madras Curry

Beef Madras Curry is a spicy and flavorful Indian dish made with boneless beef, onions, tomatoes, and a blend of spices.

Vegetable and Tofu Pad Thai

Vegetable and Tofu Pad Thai is a classic Thai stir-fry dish.

Japanese Miso Soup

Miso soup is a traditional Japanese soup made from a stock called "dashi" and a fermented paste called "miso".

Teriyaki Chicken Skewers

Teriyaki Chicken Skewers are a classic Japanese dish made of grilled chicken marinated in a flavorful teriyaki sauce.