Szechuan Eggplant is a classic Chinese stir-fry dish that is usually made with eggplant, garlic, ginger, Szechuan chili paste, and soy sauce.
Crispy Tofu and Eggplant Stir-Fry is a healthy and delicious Chinese dish made with crispy tofu cubes and tender eggplant slices.
Singapore Noodles is a popular dish that originated in Singapore.
Thai Green Curry is a classic type of Thai cuisine.
Vegetarian sushi bowls are a delicious and healthy way to enjoy sushi without the use of fish.
Prawn sashimi is a Japanese dish consisting of raw prawns, usually served with a variety of condiments.
Roasted Vegetable Curry is a flavorful and comforting dish that combines a variety of roasted vegetables with a fragrant and mildly spiced curry sauce.
Chinese Sesame Chicken is a popular dish in Chinese cuisine.
Malaysian Coconut Fish Curry is a spicy and flavorful dish that is popular in Malaysian cuisine.