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Eel Avocado Roll Sushi

Eel Avocado Roll Sushi is a type of sushi roll that features eel and avocado as the primary ingredients. It is usually made with thinly sliced eel and sliced avocado that is rolled up in nori seaweed and sushi rice. The roll is usually garnished with sesame seeds or other seasonings. This type of sushi roll is popular in Japan and other parts of Asia, and is gaining popularity in the United States and other parts of the world. It is considered a healthy and tasty dish that can be served as a main course or as a side dish.

Ingredients (2 Persons)

  • 4 ounces eel fillet, cooked and sliced
  • 1/4 cup eel sauce
  • 2 avocados, peeled, seeded and thinly sliced
  • 2 tablespoons sesame seeds
  • 4 sheets of nori seaweed
  • 4 cups cooked sushi rice

Directions

  • Step 1
    Lay a sheet of nori along the length of a sushi mat.
  • Step 2
    Spread 1 cup of sushi rice evenly over the nori sheet.
  • Step 3
    Sprinkle the sesame seeds over the sushi rice.
  • Step 4
    Reverse the nori sheet, so that the rice is facing down.
  • Step 5
    Arrange the eel and avocado slices along the length of the nori sheet.
  • Step 6
    Using the sushi mat, roll the sushi into a tight cylinder.
  • Step 7
    Repeat the steps with the remaining ingredients.

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