Home > Recipe >  Crispy Tofu and Eggplant Stir-Fry

Crispy Tofu and Eggplant Stir-Fry

Crispy Tofu and Eggplant Stir-Fry is a healthy and delicious Chinese dish made with crispy tofu cubes and tender eggplant slices. It is a simple yet flavorful dish that can be served as a main dish or as a side. The main ingredients are pan-fried for a crispy texture and then stir-fried with garlic, ginger, and soy sauce for a savory flavor. The dish is often topped with sesame seeds and green onions for added crunch and flavor. This dish is perfect for a weeknight meal and is sure to please even the pickiest of eaters.

Ingredients (2 Persons)

  • 1 block extra-firm tofu
  • 1 large eggplant, cut into 1-inch cubes
  • 1/4 cup cornstarch
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/4 cup soy sauce
  • 1/4 cup seasoned rice vinegar
  • 1/4 cup water
  • 2 tablespoons honey
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 green onions, sliced

Directions

  • Step 1
    Press the tofu for 20 minutes to remove excess moisture. Cut the tofu into cubes.
  • Step 2
    Place the cubed tofu in a bowl and sprinkle with cornstarch. Toss to coat the tofu evenly.
  • Step 3
    Heat the vegetable oil in a large skillet over medium-high heat. Add the tofu cubes and cook until golden and crispy, about 4-5 minutes per side.
  • Step 4
    Add the eggplant cubes to the skillet and cook for 3-4 minutes, until the eggplant is tender.
  • Step 5
    Add the garlic and ginger and cook for 1 minute, stirring constantly.
  • Step 6
    Add the soy sauce, vinegar, water, honey, sesame oil, and red pepper flakes (if using). Stir to combine.
  • Step 7
    Bring the mixture to a simmer and cook for 2-3 minutes, until the sauce has thickened.
  • Step 8
    Stir in the green onions and cook for 1 minute. Serve over cooked rice or quinoa.

Comments

Anonymous
,
This Crispy Tofu and Eggplant Stir-Fry is so delicious! The tofu comes out crispy and is well-seasoned, and the eggplant absorbs all of the wonderful flavors. A must-try recipe!
Anonymous
,
This Crispy Tofu and Eggplant Stir-Fry dish is a hit! Tofu is perfectly crisp, eggplant is tender and flavors are amazing. Highly recommend it!
Anonymous
,
This Crispy Tofu and Eggplant Stir-Fry is delicious! The tofu is perfectly crisp and the eggplant is cooked perfectly tender. The flavors combine for a fantastic meal packed with flavor. Highly recommend!

More recipes

White Tuna Nigiri Sushi

White Tuna Nigiri Sushi is a popular type of sushi in Japan.

Indian Paneer Tikka Masala

Indian Paneer Tikka Masala is a classic dish from the North Indian region.

Vegetable Pad Thai

Vegetable Pad Thai is a Thai noodle dish that is made with stir-fried rice noodles and a variety of vegetables.

Potato Curry

Potato Curry is a popular Indian dish made from potatoes cooked in a spicy, flavorful sauce.

Vegan Chickpea and Kale Coconut Curry

Vegan Chickpea and Kale Coconut Curry is a vegan curry dish that is full of flavor and nutrition.

Chinese Egg Roll

Chinese egg rolls are a popular Chinese dish made with a savory filling wrapped in a thin egg-based pastry and deep-fried in oil.

Filipino Lumpia

Filipino Lumpia is a popular Filipino dish that originated in the Philippines.

Grilled Tofu Satay

Grilled Tofu Satay is a delicious vegan dish that is sure to please! It is made with marinated grilled tofu cubes and served with a flavorful peanut sauce.

Pad Thai

Pad Thai is a popular dish in Thailand, made from stir-fried rice noodles with eggs, tofu, and a variety of other ingredients such as peanuts, bean sprouts, and tamarind sauce.