Home > Recipe >  Shiso Maki Sushi

Shiso Maki Sushi

Shiso Maki Sushi is a type of sushi roll that is made with shiso, a Japanese herb often used in sushi. It is usually filled with sushi rice, cucumber, and pickled shiso leaves. Sometimes, other ingredients such as pickled ginger, avocado, and egg may be added to the roll. The roll is then wrapped in nori or seaweed and cut into individual pieces. Shiso Maki Sushi is a popular appetizer or light meal and can be served with soy sauce and wasabi.

Ingredients (2 Persons)

  • 2 cups sushi rice
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 sheets nori seaweed
  • 2 tablespoons sesame seeds, toasted
  • 1/2 cucumber, cut into thin strips
  • 1/2 avocado, cut into thin strips
  • 4 shiso leaves, cut into thin strips

Directions

  • Step 1
    Cook the sushi rice according to the package instructions. Once cooked, transfer the rice to a large bowl and stir in the rice vinegar, sugar, and salt.
  • Step 2
    Lay a sheet of nori on a sushi mat. Spread the cooked rice on the nori, leaving a 1-inch border at the edge.
  • Step 3
    Sprinkle the sesame seeds over the rice. Arrange the cucumber, avocado, and shiso leaves over the rice.
  • Step 4
    Using the mat, roll the sushi into a tight cylinder. Cut the roll into 8 pieces and serve.

Comments

More recipes

Vegan Cauliflower Curry

Vegan Cauliflower Curry is a delicious and nutritious vegan curry dish made with cauliflower, onion, garlic, and spices.

Tuna Maki Sushi

Tuna Maki Sushi is a type of sushi roll made with tuna and rice.

Shrimp and Asparagus Stir-Fry

Shrimp and Asparagus Stir-Fry is a delicious and healthy dish that can be enjoyed as a main course or as a side dish.

Vegetarian Sushi Hand Pies

Vegetarian Sushi Hand Pies are a delicious and convenient way to enjoy sushi on the go.

Red Snapper Nigiri Sushi

Red Snapper Nigiri Sushi is a classic type of sushi that is made with fresh, raw red snapper and seasoned sushi rice.

Cambodian Fish Amok

Cambodian Fish Amok is a popular traditional dish in Cambodia, made with fish, coconut milk, and spices.

Paneer Curry

Paneer Curry is a traditional Indian dish, made with cubes of paneer (a soft cheese) cooked in a spicy tomato-based sauce.

Chinese Steamed Buns

Chinese Steamed Buns, also known as Baozi, are a popular Chinese snack.

Lamb Curry

Lamb Curry is a hearty and flavorful dish made with lamb, a variety of spices, and other ingredients such as ginger, garlic, onion, and tomatoes.