Home > Recipe >  Thai Red Curry with Tofu and Veggies

Thai Red Curry with Tofu and Veggies

Thai red curry with tofu and veggies is a flavorful and hearty vegan dish that combines the spicy flavors of Thai red curry paste, fragrant coconut milk, and a mix of vegetables. The dish is then finished off with cubes of fried tofu for added protein and crunch. This delicious dish can be served over steamed jasmine rice for a complete meal that is sure to please everyone at the table.

Ingredients (2 Persons)

  • 3 tablespoons red curry paste
  • 1 tablespoon coconut oil
  • 1 14-ounce can coconut milk
  • 1/2 cup vegetable broth
  • 1/2 teaspoon white sugar
  • 1 tablespoon fish sauce
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/2 pound extra-firm tofu, cubed
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup sliced mushrooms
  • 1 cup snow peas
  • 1 cup baby corn
  • 1/4 cup chopped fresh basil

Directions

  • Step 1
    Heat the curry paste and coconut oil in a large skillet over medium heat. Cook for 1-2 minutes, until fragrant.
  • Step 2
    Add the coconut milk, vegetable broth, sugar, fish sauce, lime juice, and salt to the skillet and stir to combine.
  • Step 3
    Add the tofu, bell peppers, mushrooms, snow peas, and baby corn to the skillet and stir to combine. Bring the mixture to a simmer and cook for 10-15 minutes, until the vegetables are tender.
  • Step 4
    Stir in the basil and cook for 1 minute, until heated through. Serve over steamed rice or noodles.

Comments

Anonymous
,
This Thai Red Curry with Tofu and Veggies is so delicious! The flavor combinations of the red curry and veggies mixed together is perfect. The tofu is cooked to perfection and the veggies are a great side dish. 10/10!
Anonymous
,
This Thai red curry with tofu and veggies is absolutely delicious! The combination of flavors and textures is wonderful. A definite must try!
Anonymous
,
Wow! Thai Red Curry with Tofu and Veggies was amazing! The tofu and veggies cooked in the red curry were flavorful, not too spicy and the perfect level of sweetness. Highly recommend!

More recipes

Japanese Shabu-Shabu

Japanese Shabu-Shabu is a popular Japanese dish consisting of thinly sliced beef and vegetables cooked in a hot pot of kombu dashi broth.

Thai Basil Chicken

Thai basil chicken is a popular dish in Thai cuisine.

Vegan Chickpea and Spinach Curry

Vegan Chickpea and Spinach Curry is an easy and delicious vegan curry recipe that can be made with just a few simple ingredients.

Shrimp Fried Rice

Shrimp Fried Rice is a popular Asian dish that is made with cooked rice, shrimp, and a variety of vegetables.

Curry Laksa

Curry Laksa is a traditional Malaysian noodle soup dish made from a spicy coconut-based curry broth.

Vietnamese Summer Rolls

Vietnamese Summer Rolls, also known as Goi Cuon, are a popular dish in Vietnamese cuisine.

Avocado Roll Sushi

Avocado Roll Sushi is a type of sushi roll that is popular in many parts of the world.

Vegan Cauliflower Curry

Vegan Cauliflower Curry is a delicious and nutritious vegan curry dish made with cauliflower, onion, garlic, and spices.

Tamago Nigiri Sushi

Tamago Nigiri Sushi is a type of sushi that consists of a small block of cooked sweet omelette, typically made with egg, sugar, and soy sauce, that is layered atop a bed of vinegared sushi rice.