Home > Recipe >  Thai Red Curry with Tofu and Veggies

Thai Red Curry with Tofu and Veggies

Thai red curry with tofu and veggies is a flavorful and hearty vegan dish that combines the spicy flavors of Thai red curry paste, fragrant coconut milk, and a mix of vegetables. The dish is then finished off with cubes of fried tofu for added protein and crunch. This delicious dish can be served over steamed jasmine rice for a complete meal that is sure to please everyone at the table.

Ingredients (2 Persons)

  • 3 tablespoons red curry paste
  • 1 tablespoon coconut oil
  • 1 14-ounce can coconut milk
  • 1/2 cup vegetable broth
  • 1/2 teaspoon white sugar
  • 1 tablespoon fish sauce
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/2 pound extra-firm tofu, cubed
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup sliced mushrooms
  • 1 cup snow peas
  • 1 cup baby corn
  • 1/4 cup chopped fresh basil

Directions

  • Step 1
    Heat the curry paste and coconut oil in a large skillet over medium heat. Cook for 1-2 minutes, until fragrant.
  • Step 2
    Add the coconut milk, vegetable broth, sugar, fish sauce, lime juice, and salt to the skillet and stir to combine.
  • Step 3
    Add the tofu, bell peppers, mushrooms, snow peas, and baby corn to the skillet and stir to combine. Bring the mixture to a simmer and cook for 10-15 minutes, until the vegetables are tender.
  • Step 4
    Stir in the basil and cook for 1 minute, until heated through. Serve over steamed rice or noodles.

Comments

Anonymous
,
This Thai Red Curry with Tofu and Veggies is so delicious! The flavor combinations of the red curry and veggies mixed together is perfect. The tofu is cooked to perfection and the veggies are a great side dish. 10/10!
Anonymous
,
This Thai red curry with tofu and veggies is absolutely delicious! The combination of flavors and textures is wonderful. A definite must try!
Anonymous
,
Wow! Thai Red Curry with Tofu and Veggies was amazing! The tofu and veggies cooked in the red curry were flavorful, not too spicy and the perfect level of sweetness. Highly recommend!

More recipes

Thai Red Curry

Thai Red Curry is a classic dish of Thailand, consisting of a rich and spicy coconut milk-based curry sauce with a blend of aromatic spices, herbs, and chilies.

Thai Papaya Salad

Thai Papaya Salad, also known as Som Tam, is a popular dish in Thailand, Laos, Cambodia, and other Southeast Asian countries.

Yellow Curry

Yellow curry is a type of Thai curry that is milder than other types of curry.

Chinese Five Spice Tofu

Chinese Five Spice Tofu is a beloved dish in Chinese cuisine.

Vegan Tomato and Lentil Curry

Vegan Tomato and Lentil Curry is a simple and delicious dish that is great for anyone following a vegan diet.

Mongolian Beef

Mongolian Beef is a popular Chinese-American dish.

Vegan Kale and Coconut Curry

Vegan Kale and Coconut Curry is a flavorful and nutritious vegan dish that is perfect for a quick and easy weeknight dinner.

Vegan Sushi Stuffed Squash

Vegan Sushi Stuffed Squash is a delicious and healthy vegan meal that combines two classic flavors.

Vegetarian Sushi Rice Balls

Vegetarian sushi rice balls, also known as "onigiri" or "omusubi", are a popular snack in Japan.