Home > Recipe >  Thai Red Curry with Tofu and Veggies

Thai Red Curry with Tofu and Veggies

Thai red curry with tofu and veggies is a flavorful and hearty vegan dish that combines the spicy flavors of Thai red curry paste, fragrant coconut milk, and a mix of vegetables. The dish is then finished off with cubes of fried tofu for added protein and crunch. This delicious dish can be served over steamed jasmine rice for a complete meal that is sure to please everyone at the table.

Ingredients (2 Persons)

  • 3 tablespoons red curry paste
  • 1 tablespoon coconut oil
  • 1 14-ounce can coconut milk
  • 1/2 cup vegetable broth
  • 1/2 teaspoon white sugar
  • 1 tablespoon fish sauce
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/2 pound extra-firm tofu, cubed
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup sliced mushrooms
  • 1 cup snow peas
  • 1 cup baby corn
  • 1/4 cup chopped fresh basil

Directions

  • Step 1
    Heat the curry paste and coconut oil in a large skillet over medium heat. Cook for 1-2 minutes, until fragrant.
  • Step 2
    Add the coconut milk, vegetable broth, sugar, fish sauce, lime juice, and salt to the skillet and stir to combine.
  • Step 3
    Add the tofu, bell peppers, mushrooms, snow peas, and baby corn to the skillet and stir to combine. Bring the mixture to a simmer and cook for 10-15 minutes, until the vegetables are tender.
  • Step 4
    Stir in the basil and cook for 1 minute, until heated through. Serve over steamed rice or noodles.

Comments

Anonymous
,
This Thai Red Curry with Tofu and Veggies is so delicious! The flavor combinations of the red curry and veggies mixed together is perfect. The tofu is cooked to perfection and the veggies are a great side dish. 10/10!
Anonymous
,
This Thai red curry with tofu and veggies is absolutely delicious! The combination of flavors and textures is wonderful. A definite must try!
Anonymous
,
Wow! Thai Red Curry with Tofu and Veggies was amazing! The tofu and veggies cooked in the red curry were flavorful, not too spicy and the perfect level of sweetness. Highly recommend!

More recipes

Vegan Sweet Potato and Lentil Curry

Vegan Sweet Potato and Lentil Curry is a flavorful and hearty meal that is perfect for vegan, vegetarian, and gluten-free diets.

Chickpea Curry

Chickpea Curry is a popular vegetarian dish from India.

Kappa Maki Sushi

Kappa Maki Sushi is a type of sushi roll made with cucumber and vinegar-seasoned rice.

Vegan Cauliflower and Potato Curry

Vegan Cauliflower and Potato Curry is a delicious and nutritious vegan dish made with comforting and flavorful spices.

Indonesian Gado-Gado

Indonesian Gado-Gado is a salad dish that is popular throughout Indonesia.

Vegan Chickpea and Sweet Potato Curry

Vegan Chickpea and Sweet Potato Curry is a delicious and nutritious meal that is perfect for vegans, vegetarians, and anyone looking for a flavorful and satisfying meal.

Korean-Style Bulgogi Beef

Korean-Style Bulgogi Beef is a popular Korean dish made from thinly sliced beef marinated in a mixture of soy sauce, sesame oil, garlic, and other seasonings.

Japanese Chicken Katsu

Japanese Chicken Katsu is a popular Japanese dish consisting of a deep-fried chicken cutlet coated in Panko breadcrumbs.

Eggplant Curry

Eggplant Curry is a classic Indian dish that is traditionally made with a combination of spices, onions, tomatoes, and eggplant.