Home > Recipe >  Easy Eggplant Curry

Easy Eggplant Curry

Easy Eggplant Curry is a delicious and flavorful Indian dish that is perfect for busy weeknights. This dish is made with eggplant, tomatoes, spices, and coconut milk for a creamy and flavorful sauce. The eggplant is cooked until it is tender and the spices bring out the flavor of the eggplant. This curry is easy to make and can be served with rice or naan bread for a complete meal.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoons cumin
  • 2 teaspoons coriander
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 large eggplant, diced into 1-inch cubes
  • 1 large tomato, diced
  • 1 can (14.5 ounces) coconut milk
  • 1/3 cup fresh cilantro, chopped (for garnish)

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is softened and translucent, about 5 minutes.
  • Step 2
    Add the ginger, cumin, coriander, turmeric, garam masala, and cayenne pepper (if using) to the skillet and cook for 1-2 minutes, until the spices are fragrant.
  • Step 3
    Add the eggplant and tomato to the skillet and cook for 5 minutes, stirring occasionally.
  • Step 4
    Pour the coconut milk into the skillet and bring the mixture to a simmer. Cover the skillet and cook for 10-15 minutes, until the eggplant is tender.
  • Step 5
    Garnish with the cilantro and serve warm over cooked rice or quinoa.

Comments

Anonymous
,
This Easy Eggplant Curry is a great way to get dinner on the table without any fuss. It's so flavorful,and requires minimal effort. I can't wait to make it again!
Anonymous
,
Delicious and so easy to make! The spices give it a wonderful aroma and flavor. The eggplant cook up to a perfectly creamy texture. A great, low-fat dish!
Anonymous
,
This Easy Eggplant Curry is so delicious! With an amazing blend of spices and rich flavors, it's a quick, healthy and comforting dish - perfect for weeknights!

More recipes

Chinese Garlic Sauce

Chinese garlic sauce is a popular Chinese condiment used in many Chinese dishes, especially stir-fries.

Vietnamese Spring Rolls

Vietnamese spring rolls are a popular appetizer in Vietnamese cuisine.

Korean BBQ Beef Tacos

Korean BBQ Beef Tacos are an exciting way to combine the flavors of Korea and Mexico.

Vegetarian Sushi Burrito Bowl with Cucumber and Mango

This Vegetarian Sushi Burrito Bowl with Cucumber and Mango is an easy and healthy meal that is sure to tantalize your taste buds.

Bean and Sweet Potato Curry

Bean and Sweet Potato Curry is a delicious and nutritious dish made with a combination of black beans, sweet potatoes, and a variety of spices.

Thai-Style Red Curry with Chicken

Thai-Style Red Curry with Chicken is a delicious, spicy dish that is sure to become a family favorite.

Gunkan Sushi

Gunkan Sushi, also known as “battleship sushi”, is a type of sushi consisting of a piece of nori (dried seaweed) wrapped around a portion of sushi rice, with a variety of ingredients such as fish roe, seafood, vegetables, or other ingredients placed on top.

Tekka Maki Sushi

Tekka Maki Sushi is a traditional Japanese sushi roll filled with raw tuna, or “tekka”.

Vegetable Jalfrezi Curry

Vegetable Jalfrezi Curry is a popular Indian dish made with a combination of vegetables, spices, and herbs.