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Sea Urchin Nigiri Sushi

Sea Urchin Nigiri Sushi is a traditional sushi dish from Japan. It consists of a slice of raw sea urchin, or “uni”, placed atop a bed of vinegared sushi rice. Sea urchin is a delicacy in Japan and is highly prized for its sweet, delicate flavor and creamy texture. The dish is often topped with a sprinkle of toasted sesame seeds or scallions for added flavor. Sea Urchin Nigiri Sushi is an incredibly flavorful and luxurious dish that is sure to delight sushi lovers.

Ingredients (2 Persons)

4 ounces fresh sea urchin roe
2 tablespoons soy sauce
1 teaspoon fresh lemon juice
4 sheets of nori seaweed
2 cups cooked sushi rice

Directions

Step 1

Thaw the sea urchin, if needed, and place in a small bowl. Add the soy sauce and lemon juice and mix to combine.
Step 2

Lay a sheet of nori on a sushi mat. Wet your hands and spread ½ cup of sushi rice onto the nori, leaving a ½-inch border around the edges.
Step 3

Flip the nori over so that the rice is facing down. Place 2 tablespoons of sea urchin in the center of the nori.
Step 4

Fold the edges of the nori up and over the sea urchin, pressing gently to form a taco shape. Place the sushi on a plate and repeat with the remaining ingredients.