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Indian Lamb Curry

Indian Lamb Curry is an aromatic dish made with lamb, spices, and vegetables. The dish is commonly found in Indian and Pakistani cuisines, and is often served with rice, naan, or chapati. The dish is usually cooked in a curry sauce made with tomatoes, onions, garlic, ginger, and a variety of flavorful spices, such as cumin, coriander, turmeric, garam masala, and cardamom. The dish can be served mild or spicy and is often garnished with cilantro.

Ingredients (2 Persons)

2 teaspoons olive oil
2 cloves garlic, minced
1 teaspoon freshly grated ginger root
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon garam masala
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
2 pounds lamb, cubed
1 cup beef broth
1 cup canned chopped tomatoes
1/2 cup plain yogurt
1/4 cup chopped fresh cilantro

Directions

Step 1

Heat the oil in a large skillet over medium-high heat. Add the garlic and ginger and cook, stirring, until fragrant, about 1 minute.
Step 2

Add the cumin, coriander, turmeric, garam masala, cinnamon, and cardamom and cook, stirring, for 30 seconds.
Step 3

Add the lamb and cook, stirring, for 3 minutes.
Step 4

Stir in the beef broth and tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until the lamb is tender and the sauce is slightly thickened, about 30 minutes.
Step 5

Stir in the yogurt and cilantro. Simmer for an additional 5 minutes and serve hot.

Comments

Anonymous

This Indian Lamb Curry is incredible! Packed with curry, garam masala, and cumin flavors, it's savory and full of delicious ingredients. So flavorful and satisfying!

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