Home > Recipe >  Indian Lamb Curry

Indian Lamb Curry

Indian Lamb Curry is an aromatic dish made with lamb, spices, and vegetables. The dish is commonly found in Indian and Pakistani cuisines, and is often served with rice, naan, or chapati. The dish is usually cooked in a curry sauce made with tomatoes, onions, garlic, ginger, and a variety of flavorful spices, such as cumin, coriander, turmeric, garam masala, and cardamom. The dish can be served mild or spicy and is often garnished with cilantro.

Ingredients (2 Persons)

  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger root
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 2 pounds lamb, cubed
  • 1 cup beef broth
  • 1 cup canned chopped tomatoes
  • 1/2 cup plain yogurt
  • 1/4 cup chopped fresh cilantro

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the garlic and ginger and cook, stirring, until fragrant, about 1 minute.
  • Step 2
    Add the cumin, coriander, turmeric, garam masala, cinnamon, and cardamom and cook, stirring, for 30 seconds.
  • Step 3
    Add the lamb and cook, stirring, for 3 minutes.
  • Step 4
    Stir in the beef broth and tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until the lamb is tender and the sauce is slightly thickened, about 30 minutes.
  • Step 5
    Stir in the yogurt and cilantro. Simmer for an additional 5 minutes and serve hot.

Comments

Anonymous
,
This Indian Lamb Curry is incredible! Packed with curry, garam masala, and cumin flavors, it's savory and full of delicious ingredients. So flavorful and satisfying!

More recipes

Chicken Korma Curry

Chicken Korma Curry is a delicious and flavorful Indian dish made with chicken cooked in a creamy and mild curry sauce.

Asian-Style Noodle Bowls

Asian-style noodle bowls are a popular and delicious meal option that is growing in popularity.

Japanese Sushi Rolls

Japanese sushi rolls are a type of sushi dish made from vinegared sushi rice and various other ingredients, such as seafood, vegetables, and sometimes tropical fruits.

Vegetable Curry with Cashews

Vegetable Curry with Cashews is a flavorful and aromatic Indian dish that is made from a variety of vegetables, spices, and cashews.

Lamb and Spinach Curry

Lamb and Spinach Curry is a delicious Indian-style curry dish that combines the tenderness of lamb with the flavor of spices and spinach.

Honey-Garlic Glazed Shrimp

Honey-Garlic Glazed Shrimp is a delicious and easy to make dish.

Sea Urchin Nigiri Sushi

Sea Urchin Nigiri Sushi is a traditional sushi dish from Japan.

Easy Eggplant Curry

Easy Eggplant Curry is a delicious and flavorful Indian dish that is perfect for busy weeknights.

Fried Tofu Roll Sushi

Fried Tofu Roll Sushi is a popular Japanese dish made by wrapping a thin slice of fried tofu in nori seaweed and then rolling it up with sushi rice and other ingredients of your choice.