Home > Recipe >  Indian Lamb Curry

Indian Lamb Curry

Indian Lamb Curry is an aromatic dish made with lamb, spices, and vegetables. The dish is commonly found in Indian and Pakistani cuisines, and is often served with rice, naan, or chapati. The dish is usually cooked in a curry sauce made with tomatoes, onions, garlic, ginger, and a variety of flavorful spices, such as cumin, coriander, turmeric, garam masala, and cardamom. The dish can be served mild or spicy and is often garnished with cilantro.

Ingredients (2 Persons)

  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger root
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 2 pounds lamb, cubed
  • 1 cup beef broth
  • 1 cup canned chopped tomatoes
  • 1/2 cup plain yogurt
  • 1/4 cup chopped fresh cilantro

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the garlic and ginger and cook, stirring, until fragrant, about 1 minute.
  • Step 2
    Add the cumin, coriander, turmeric, garam masala, cinnamon, and cardamom and cook, stirring, for 30 seconds.
  • Step 3
    Add the lamb and cook, stirring, for 3 minutes.
  • Step 4
    Stir in the beef broth and tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until the lamb is tender and the sauce is slightly thickened, about 30 minutes.
  • Step 5
    Stir in the yogurt and cilantro. Simmer for an additional 5 minutes and serve hot.

Comments

Anonymous
,
This Indian Lamb Curry is incredible! Packed with curry, garam masala, and cumin flavors, it's savory and full of delicious ingredients. So flavorful and satisfying!

More recipes

Vegan Mushroom and Spinach Curry

Vegan Mushroom and Spinach Curry is a flavorful and comforting dish that is perfect for any night of the week.

Vegetable Sushi Rolls

Vegetable sushi rolls are a type of sushi that is made with various types of vegetables as the main ingredients, rather than raw fish.

Beef Madras Curry

Beef Madras Curry is a spicy and flavorful Indian dish made with boneless beef, onions, tomatoes, and a blend of spices.

Tamago Nigiri Sushi

Tamago Nigiri Sushi is a type of sushi that consists of a small block of cooked sweet omelette, typically made with egg, sugar, and soy sauce, that is layered atop a bed of vinegared sushi rice.

Spicy Tuna Hand Roll Sushi

Spicy Tuna Hand Roll Sushi is a classic sushi dish that consists of a nori seaweed wrap filled with spicy tuna, sushi rice, and other ingredients.

Korean Japchae

Korean japchae is a traditional Korean dish made with stir-fried sweet potato noodles, vegetables, and meat.

Vegetarian Squash and Bean Curry

Vegetarian Squash and Bean Curry is a hearty and nutritious vegan meal that is easy to make and full of flavor.

Spicy Chickpea Curry

Spicy Chickpea Curry is a delicious and spicy vegetarian dish that is easy to make and full of flavor.

Bean and Sweet Potato Curry

Bean and Sweet Potato Curry is a delicious and nutritious dish made with a combination of black beans, sweet potatoes, and a variety of spices.