Home > Recipe > Indian Lamb Curry
Indian Lamb Curry
Indian Lamb Curry is an aromatic dish made with lamb, spices, and vegetables. The dish is commonly found in Indian and Pakistani cuisines, and is often served with rice, naan, or chapati. The dish is usually cooked in a curry sauce made with tomatoes, onions, garlic, ginger, and a variety of flavorful spices, such as cumin, coriander, turmeric, garam masala, and cardamom. The dish can be served mild or spicy and is often garnished with cilantro.
Ingredients (2 Persons)
- 2 teaspoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger root
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon garam masala
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 2 pounds lamb, cubed
- 1 cup beef broth
- 1 cup canned chopped tomatoes
- 1/2 cup plain yogurt
- 1/4 cup chopped fresh cilantro
Directions
-
Step 1
Heat the oil in a large skillet over medium-high heat. Add the garlic and ginger and cook, stirring, until fragrant, about 1 minute.
-
Step 2
Add the cumin, coriander, turmeric, garam masala, cinnamon, and cardamom and cook, stirring, for 30 seconds.
-
Step 3
Add the lamb and cook, stirring, for 3 minutes.
-
Step 4
Stir in the beef broth and tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until the lamb is tender and the sauce is slightly thickened, about 30 minutes.
-
Step 5
Stir in the yogurt and cilantro. Simmer for an additional 5 minutes and serve hot.
Comments
This Indian Lamb Curry is incredible! Packed with curry, garam masala, and cumin flavors, it's savory and full of delicious ingredients. So flavorful and satisfying!
More recipes
Japanese Sushi Rolls
Japanese sushi rolls are a type of sushi dish made from vinegared sushi rice and various other ingredients, such as seafood, vegetables, and sometimes tropical fruits.
General Tso’s Chicken
General Tso’s Chicken is a popular Chinese-American dish consisting of crispy, deep-fried chicken cubes coated in a sweet and spicy sauce.
Tamago Sushi
Tamago sushi is a type of sushi roll made with a sweet omelette, also known as tamago, as the main ingredient.
Squid Nigiri Sushi
Squid Nigiri Sushi is a popular type of sushi in Japan.
Rajma Curry
Rajma Curry is an Indian dish made with red kidney beans (rajma) cooked in a spiced tomato-based sauce.
Vegan Tempeh and Potato Curry
Vegan tempeh and potato curry is a hearty and flavorful vegan dish that is perfect for a cozy night in.
Korean Bibimbap
Korean Bibimbap is a traditional Korean dish made up of steamed white rice and various vegetables, such as spinach, mushrooms, carrots, and bean sprouts, topped with a spicy chili sauce and a fried egg.
Miso-Glazed Eggplant
Miso-Glazed Eggplant is a Japanese dish that is made by marinating eggplant in a sweet and savory miso-based sauce.
Chinese Egg Roll
Chinese egg rolls are a popular Chinese dish made with a savory filling wrapped in a thin egg-based pastry and deep-fried in oil.