Home > Recipe > Vegetarian Spring Rolls
Vegetarian Spring Rolls
Vegetarian Spring Rolls are a popular Asian dish that have been adapted to suit a variety of tastes. They consist of a thin, crispy wrapper filled with a variety of fresh vegetables, herbs, and spices. Vegetarian Spring Rolls are often served as an appetizer or snack, but can also be served as a main dish. They are usually deep-fried, but can also be steamed or baked. The ingredients and flavors of Vegetarian Spring Rolls can vary greatly, depending on the country or region they are from.
Ingredients (2 Persons)
- 8 spring roll wrappers
- 1 cup cooked rice noodles
- 1/2 cup matchstick carrots
- 1/2 cup shredded cabbage
- 1/2 cup mung bean sprouts
- 1/4 cup diced green onion
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon garlic powder
- Vegetable oil, for frying
Directions
-
Step 1
Lay a spring roll wrapper out on a cutting board. Place a small handful of noodles, carrots, cabbage, bean sprouts, green onion, mint, and cilantro in the center of the wrapper.
-
Step 2
Fold the bottom of the wrapper up over the filling and tuck it in firmly. Fold in the sides of the wrapper and roll it up tightly.
-
Step 3
Repeat with the remaining wrappers and filling ingredients.
-
Step 4
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Fry the spring rolls in batches until golden brown and crispy, about 3 minutes per side.
-
Step 5
Remove the spring rolls from the pan and drain on a paper towel-lined plate. Serve with soy sauce, rice vinegar, and sesame oil for dipping.
Comments
These Vegetarian Spring Rolls are an incredibly delicious and refreshing appetizer! They are crunchy on the outside and filled with healthy vegetables on the inside. A must-have for any gathering!
Delicious veggie spring rolls! I love the combination of carrots, cabbage, and mushrooms inside. So crunchy and flavorful!
Vegetarian Spring Rolls are delicious! They are stuffed with fresh, crunchy vegetables and a flavorful dipping sauce. Delicious!
More recipes
Cauliflower Curry
Cauliflower Curry is a delicious and nutritious Indian dish made with cooked cauliflower, spices, and a variety of vegetables.
Vegetable and Chickpea Curry
Vegetable and Chickpea Curry is a popular Indian dish that is both delicious and healthy.
Salmon Maki Sushi
Salmon Maki Sushi is a type of sushi roll made with fresh salmon, rice, and seaweed.
Taiwanese Bubble Tea
Taiwanese Bubble Tea, also known as Boba, is a popular Taiwanese drink that was invented in the 1980s.
Cucumber Maki Sushi
Cucumber Maki Sushi is a type of sushi roll that consists of cucumber, sushi rice, and nori (seaweed) wrapped in a roll shape.
Cauliflower & Potato Curry
Cauliflower & Potato Curry is a popular Indian dish that combines cauliflower, potatoes, and spices to create a flavorful and comforting dish.
Vegan Sushi Burrito Bowl
The Vegan Sushi Burrito Bowl is a delicious and nutritious plant-based meal option.
Boston Roll Sushi
The Boston Roll sushi is a popular sushi roll that is made with cooked shrimp, lettuce, and mayonnaise.
Red Snapper Nigiri Sushi
Red Snapper Nigiri Sushi is a classic type of sushi that is made with fresh, raw red snapper and seasoned sushi rice.