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Vegan Chickpea Potato Curry
Vegan Chickpea Potato Curry is a flavorful, vegan-friendly curry dish that is perfect for any meal or occasion. It is made with chickpeas, potatoes, onions, tomatoes, garlic, ginger, and a variety of spices. The dish is quick and easy to make and is a great way to enjoy a delicious, plant-based meal. The flavors blend together to make a delicious, creamy curry that is sure to please everyone.
Ingredients (2 Persons)
- 3 tablespoons olive oil
- 2 large onions, diced
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground black pepper
- 1 (14-ounce) can diced tomatoes, undrained
- 3 cups vegetable broth
- 3 cups peeled and diced potatoes
- 2 (15-ounce) cans chickpeas, drained and rinsed
- 1/2 cup frozen green peas, thawed
- 1/4 cup chopped fresh cilantro
- Salt to taste
Directions
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Step 1
Heat the olive oil in a large pot over medium heat. Add the onions and garlic and cook for 5 minutes, stirring occasionally, until the onions are softened.
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Step 2
Stir in the ginger, turmeric, cumin, coriander, garam masala, chili powder, cinnamon, cardamom, and black pepper and cook for 1 minute until fragrant.
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Step 3
Add the diced tomatoes and vegetable broth, stirring to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
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Step 4
Add the potatoes, chickpeas, and frozen peas and simmer for 10 minutes, or until the potatoes are tender.
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Step 5
Stir in the cilantro and season with salt to taste. Simmer for 5 minutes more before serving.
Comments
This Vegan Chickpea Potato Curry is one of the best curries I've ever tried! The potatoes, onions and spices give it an amazing flavor and texture. So tasty and comforting!
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