Home > Recipe >  Vegan Chickpea Potato Curry

Vegan Chickpea Potato Curry

Vegan Chickpea Potato Curry is a flavorful, vegan-friendly curry dish that is perfect for any meal or occasion. It is made with chickpeas, potatoes, onions, tomatoes, garlic, ginger, and a variety of spices. The dish is quick and easy to make and is a great way to enjoy a delicious, plant-based meal. The flavors blend together to make a delicious, creamy curry that is sure to please everyone.

Ingredients (2 Persons)

  • 3 tablespoons olive oil
  • 2 large onions, diced
  • 4 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground black pepper
  • 1 (14-ounce) can diced tomatoes, undrained
  • 3 cups vegetable broth
  • 3 cups peeled and diced potatoes
  • 2 (15-ounce) cans chickpeas, drained and rinsed
  • 1/2 cup frozen green peas, thawed
  • 1/4 cup chopped fresh cilantro
  • Salt to taste

Directions

  • Step 1
    Heat the olive oil in a large pot over medium heat. Add the onions and garlic and cook for 5 minutes, stirring occasionally, until the onions are softened.
  • Step 2
    Stir in the ginger, turmeric, cumin, coriander, garam masala, chili powder, cinnamon, cardamom, and black pepper and cook for 1 minute until fragrant.
  • Step 3
    Add the diced tomatoes and vegetable broth, stirring to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
  • Step 4
    Add the potatoes, chickpeas, and frozen peas and simmer for 10 minutes, or until the potatoes are tender.
  • Step 5
    Stir in the cilantro and season with salt to taste. Simmer for 5 minutes more before serving.

Comments

Anonymous
,
This Vegan Chickpea Potato Curry is one of the best curries I've ever tried! The potatoes, onions and spices give it an amazing flavor and texture. So tasty and comforting!

More recipes

Miso Udon Noodle Soup

Miso Udon Noodle Soup is a traditional Japanese dish that combines udon noodles in a broth made from miso paste.

Korean Fish Cake Stew

Korean Fish Cake Stew, or 'Eomuk-guk', is a traditional Korean dish made with fish cake, vegetables, and a savory broth.

Teriyaki Chicken Bowls

Teriyaki Chicken Bowls are a popular Japanese dish that consists of marinated chicken served over a bed of rice and vegetables.

Vegan Sushi Burrito with Cucumber and Radish

Vegan sushi burritos are a delicious and healthy way to enjoy a unique twist on sushi.

Philadelphia Roll Sushi

The Philadelphia Roll Sushi is a popular sushi roll made with smoked salmon, cream cheese, and cucumber.

Vegetable and Chickpea Curry

Vegetable and Chickpea Curry is a popular Indian dish that is both delicious and healthy.

Tako Nigiri Sushi

Tako Nigiri Sushi is a type of sushi in Japanese cuisine.

Thai Pineapple Fried Rice

Thai pineapple fried rice is a popular dish from Thailand that combines the sweet and savory flavors of pineapple with the classic flavors of fried rice.

Vegan Thai Curry

Vegan Thai Curry is a delicious and flavorful dish that is made with a combination of coconut milk, vegetables, and spices.