Ingredients (2 Persons)

Directions

• Step 1
  Heat the olive oil in a large pot over medium heat. Add the onions and garlic and cook for 5 minutes, stirring occasionally, until the onions are softened.
• Step 2
  Stir in the ginger, turmeric, cumin, coriander, garam masala, chili powder, cinnamon, cardamom, and black pepper and cook for 1 minute until fragrant.
• Step 3
  Add the diced tomatoes and vegetable broth, stirring to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
• Step 4
  Add the potatoes, chickpeas, and frozen peas and simmer for 10 minutes, or until the potatoes are tender.
• Step 5
  Stir in the cilantro and season with salt to taste. Simmer for 5 minutes more before serving.