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Vietnamese Caramel Chicken

Vietnamese Caramel Chicken is a traditional dish that originated in the country of Vietnam. It is a simple yet flavorful dish that is typically made with boneless chicken thighs that are marinated in a mixture of fish sauce, garlic, shallots, sugar, and other spices. The chicken is then cooked in a caramelized sauce that is made from the marinade and some oil. This dish is usually served with steamed white rice, fresh herbs, and a side of vegetables. It is a popular dish among both locals and visitors alike.

Ingredients (2 Persons)

  • 4 boneless, skinless chicken breasts, cut into cubes
  • 1/4 cup granulated sugar
  • 1/4 cup fish sauce
  • 2 cloves garlic, minced
  • 2 tablespoons rice vinegar
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon freshly ground pepper

Directions

  • Step 1
    In a medium bowl, combine the sugar, fish sauce, garlic, rice vinegar, vegetable oil, and pepper. Stir to combine.
  • Step 2
    Add the chicken cubes to the bowl and stir to coat with the sauce.
  • Step 3
    Heat a large skillet over medium-high heat. Add the chicken and sauce to the skillet and cook until the chicken is cooked through and the sauce has thickened, about 8-10 minutes.
  • Step 4
    Serve with rice or noodles and your favorite vegetables.

Comments

Anonymous
,
Vietnamese Caramel Chicken is an amazing recipe! It's an amazing combination of salty and sweet flavors. The sauce is irresistible and the chicken is perfectly cooked. Highly recommend!
Anonymous
,
Vietnamese Caramel Chicken is a delicious and spicy dish! The perfect balance of savory and sweet is perfect for a crowd. It is quick and easy to make, which makes it an ideal weeknight meal. Highly recommend!
Anonymous
,
Vietnamese Caramel Chicken is incredibly delicious and surprisingly easy to make. The flavorful caramel sauce creates a sweet, tangy dish perfect for a party or a cozy family dinner. A must try!

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