Home > Recipe > Vietnamese Caramel Chicken
Vietnamese Caramel Chicken
Vietnamese Caramel Chicken is a traditional dish that originated in the country of Vietnam. It is a simple yet flavorful dish that is typically made with boneless chicken thighs that are marinated in a mixture of fish sauce, garlic, shallots, sugar, and other spices. The chicken is then cooked in a caramelized sauce that is made from the marinade and some oil. This dish is usually served with steamed white rice, fresh herbs, and a side of vegetables. It is a popular dish among both locals and visitors alike.
Ingredients (2 Persons)
- 4 boneless, skinless chicken breasts, cut into cubes
- 1/4 cup granulated sugar
- 1/4 cup fish sauce
- 2 cloves garlic, minced
- 2 tablespoons rice vinegar
- 2 tablespoons vegetable oil
- 1/2 teaspoon freshly ground pepper
Directions
-
Step 1
In a medium bowl, combine the sugar, fish sauce, garlic, rice vinegar, vegetable oil, and pepper. Stir to combine.
-
Step 2
Add the chicken cubes to the bowl and stir to coat with the sauce.
-
Step 3
Heat a large skillet over medium-high heat. Add the chicken and sauce to the skillet and cook until the chicken is cooked through and the sauce has thickened, about 8-10 minutes.
-
Step 4
Serve with rice or noodles and your favorite vegetables.
Comments
Vietnamese Caramel Chicken is an amazing recipe! It's an amazing combination of salty and sweet flavors. The sauce is irresistible and the chicken is perfectly cooked. Highly recommend!
Vietnamese Caramel Chicken is a delicious and spicy dish! The perfect balance of savory and sweet is perfect for a crowd. It is quick and easy to make, which makes it an ideal weeknight meal. Highly recommend!
Vietnamese Caramel Chicken is incredibly delicious and surprisingly easy to make. The flavorful caramel sauce creates a sweet, tangy dish perfect for a party or a cozy family dinner. A must try!
More recipes