Home > Recipe >  Chicken Korma Curry

Chicken Korma Curry

Chicken Korma Curry is a delicious and flavorful Indian dish made with chicken cooked in a creamy and mild curry sauce. This dish is often prepared with yogurt or cream, spices, and a variety of vegetables. The flavor of the curry can vary depending on the type of spices and ingredients used, but typically includes ginger, garlic, cumin, coriander, cardamom, and turmeric. The creamy sauce is often served over basmati rice or naan bread.

Ingredients (2 Persons)

  • 2 pounds boneless, skinless chicken breasts, cubed
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons garam masala
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 (14-ounce) can diced tomatoes
  • 1 (14-ounce) can coconut milk
  • 1/4 cup plain Greek yogurt

Directions

  • Step 1
    Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, until the chicken is cooked through.
  • Step 2
    Add the onion and garlic and cook for 3-4 minutes, until the onion is softened.
  • Step 3
    Stir in the ginger, garam masala, coriander, cumin, turmeric, cardamom, paprika, and cayenne pepper. Cook for 1-2 minutes, until the spices are fragrant.
  • Step 4
    Stir in the diced tomatoes, coconut milk, and yogurt. Bring the mixture to a simmer and cook for 10-15 minutes, until the sauce has thickened.

Comments

Anonymous
,
Delicious Chicken Korma Curry! Very flavorful and full of spices. Very easy to make and goes great with basmati rice! Highly recommend!

More recipes

Vegetarian Chickpea and Spinach Curry

Vegetarian Chickpea and Spinach Curry is an easy and flavorful dish that will please vegetarians and meat-eaters alike.

Coconut Chickpea Curry

Coconut Chickpea Curry is a flavorful, vegan-friendly dish that is easy to make and full of nutrients.

Kung Pao Chicken

Kung Pao Chicken is a popular Chinese dish that originated in the Sichuan province of China.

Teriyaki Chicken and Vegetables

Teriyaki Chicken and Vegetables is a delicious and easy to make meal that combines the sweet and savory flavor of teriyaki with the satisfying crunch of vegetables.

Negitoro Roll Sushi

Negitoro Roll Sushi is a type of sushi that is made with fatty tuna, or toro, and chopped scallions.

Palak Paneer Curry

Palak Paneer Curry is a popular North Indian dish.

Indian Dal

Indian Dal is a type of legume-based dish popular in South Asia.

Thai Chicken Soup with Coconut Milk

Thai Chicken Soup with Coconut Milk is a traditional Thai dish that is a favorite among locals and tourists alike.

Lamb Rogan Josh Curry

Lamb Rogan Josh is an Indian curry dish made with lamb, tomatoes and spices.