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Chicken Korma Curry

Chicken Korma Curry is a delicious and flavorful Indian dish made with chicken cooked in a creamy and mild curry sauce. This dish is often prepared with yogurt or cream, spices, and a variety of vegetables. The flavor of the curry can vary depending on the type of spices and ingredients used, but typically includes ginger, garlic, cumin, coriander, cardamom, and turmeric. The creamy sauce is often served over basmati rice or naan bread.

Ingredients (2 Persons)

  • 2 pounds boneless, skinless chicken breasts, cubed
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons garam masala
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 (14-ounce) can diced tomatoes
  • 1 (14-ounce) can coconut milk
  • 1/4 cup plain Greek yogurt

Directions

  • Step 1
    Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, until the chicken is cooked through.
  • Step 2
    Add the onion and garlic and cook for 3-4 minutes, until the onion is softened.
  • Step 3
    Stir in the ginger, garam masala, coriander, cumin, turmeric, cardamom, paprika, and cayenne pepper. Cook for 1-2 minutes, until the spices are fragrant.
  • Step 4
    Stir in the diced tomatoes, coconut milk, and yogurt. Bring the mixture to a simmer and cook for 10-15 minutes, until the sauce has thickened.

Comments

Anonymous
,
Delicious Chicken Korma Curry! Very flavorful and full of spices. Very easy to make and goes great with basmati rice! Highly recommend!

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